Vinous

DOC · Appellation profile

Cellatica

4,979 haProduction zone
3Wines in the rules
17.9 °CGrowing season · warm
IIIWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% Red

Where it is

Cellatica in Italy

Latitude
45.5°–45.6° N
Vineyard altitude
135 m to 317 m
Production zone
4,979 ha

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Cellatica must meet.

3 wines in the rules.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Acidity
min. g/l
Dry extract
min. g/l
Cellatica Marzemino (Berzemino), Barbera, Schiava Gentile (media e grigia) +111.5817010.511.5520
Cellatica Riserva Marzemino (Berzemino), Barbera, Schiava Gentile (media e grigia) +1107070––520
Cellatica superiore Marzemino (Berzemino), Barbera, Schiava Gentile (media e grigia) +110–701112520

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Cellatica

  • ≥ 30% Marzemino (Berzemino) · Main grape
  • ≥ 30% Barbera · Main grape
  • ≥ 10% Schiava Gentile (media e grigia) · Main grape
  • ≥ 10% Incrocio Terzi n.1 · Main grape
  • ≤ 10% other non-aromatic red grapes authorised in Lombardia · Others allowed

Blend rules

Cellatica Riserva

  • ≥ 30% Marzemino (Berzemino) · Main grape
  • ≥ 30% Barbera · Main grape
  • ≥ 10% Schiava Gentile (media e grigia) · Main grape
  • ≥ 10% Incrocio Terzi n.1 · Main grape
  • ≤ 10% other non-aromatic red grapes authorised in Lombardia · Others allowed

Blend rules

Cellatica superiore

  • ≥ 30% Marzemino (Berzemino) · Main grape
  • ≥ 30% Barbera · Main grape
  • ≥ 10% Schiava Gentile (media e grigia) · Main grape
  • ≥ 10% Incrocio Terzi n.1 · Main grape
  • ≤ 10% other non-aromatic red grapes authorised in Lombardia · Others allowed

; release from after 30 September of the year after the harvest.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

60 varieties · Cellatica, Cellatica Riserva, Cellatica superiore

Ancellotta, Bellagna, Bonarda, Cabernet Carbon, Cabernet Cortis, Cabernet Eidos, Cabernet Franc, Cabernet Sauvignon, Cabernet Volos, Carmenere, Corvina, Croatina, Dolcetto, Erbanno, Fortana, Franconia, Freisa, Grappello Ruberti, Groppello Gentile, Groppello di Mocasina, Groppello di S. Stefano, Iasma Eco 1, Iasma Eco 2, Julius, Lagrein, Lambrusco Grasparossa, Lambrusco Maestri, Lambrusco Marani, Lambrusco Salamino, Lambrusco Viadanese, Lambrusco di Sorbara, Maiolina, Merera, Merlot, Merlot Kanthus, Meunier, Molinara, Montepulciano, Moradella, Mornasca, Moscato di Scanzo, Nebbiolo, Negrara, Petit Verdot, Pignola, Pinot Noir, Prior, Raboso Veronese, Rebo, Rondinella, Rossola Nera, Sangiovese, Schiava, Schiava Grigia, Schiava Grossa, Serbina, Syrah, Teroldego, Uva Rara, Vespolina

In the vineyard and cellar: rules for every wine

2,200
Vines per hectare, minimum
400 m
Highest vineyard allowed
No forcing
Forcing the vines is prohibited
Permitted
Irrigation
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 17.9 °C, warm on Gregory Jones's scale, with 1,688 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 175 m

Monthly mean, °CRain, mmGrowing season
3.0° 54 Jan 4.0° 61 Feb 7.8° 76 Mar 11.6° 103 Apr 16.1° 114 May 20.2° 111 Jun 22.6° 95 Jul 22.6° 96 Aug 18.3° 116 Sep 13.6° 122 Oct 8.5° 122 Nov 4.1° 75 Dec
Growing-season temperature
17.9 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,688
Region III: 1,667–1,943 degree days
Growing-season rain
756 mm
Of 1,145 mm a year
Harvest rain
238 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 219 m; Vineyard point 2, 194 m; Vineyard point 3, 181 m; Vineyard point 4, 151 m; Vineyard point 5, 131 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Lower confidence:Monthly reanalysis in moderately complex terrain; not yet checked against a weather station.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. SoaveVery similarCompared with Cellatica: same season warmth, similar rain.
2. PortofinoVery similarCompared with Cellatica: same season warmth, similar rain.
3. Colli di LuniVery similarCompared with Cellatica: same season warmth, similar rain.

Growing-season temperature

Cellatica
17.9 °C
Soave
17.8 °C
Portofino
17.8 °C
Colli di Luni
18.0 °C

Growing degree days

Cellatica
1,688
Soave
1,668
Portofino
1,668
Colli di Luni
1,718

Growing-season rain

Cellatica
756 mm
Soave
734 mm
Portofino
713 mm
Colli di Luni
715 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 238 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Cellatica · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Art. 1 names a riserva but the text gives no separate riserva rules; it governs a 'superiore' type instead (added as a product). Sylvoz and pergola plantings may have 2,000 vines/ha.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.