Vinous

DOC · Appellation profile

Bosco Eliceo

164,967 haProduction zone
10Wines in the rules
20.2 °CGrowing season · hot
IVWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Bosco Eliceo in Italy

Latitude
44.2°–45.0° N
Vineyard altitude
up to 7 m
Production zone
164,967 ha

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Bosco Eliceo must meet.

10 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Acidity
min. g/l
Dry extract
min. g/l
Sugar
max. g/l
Bosco Eliceo Fortana 85% Fortana15105709.510.552275
Bosco Eliceo Fortana Vivace 85% Fortana15105709.510.552275
Bosco Eliceo Fortana Frizzante 85% Fortana15105709.510.552275
Bosco Eliceo Merlot 85% Merlot15105701010.5522–
Bosco Eliceo Merlot Vivace 85% Merlot15105701010.5522–
Bosco Eliceo Bianco 70% Trebbiano Romagnolo15105709.510.551675
Bosco Eliceo Bianco Frizzante 70% Trebbiano Romagnolo15105709.510.551675
Bosco Eliceo Sauvignon 85% Sauvignon Blanc15105701011518–
Bosco Eliceo Sauvignon Vivace 85% Sauvignon Blanc151057010114.518–
Bosco Eliceo Sauvignon Frizzante 85% Sauvignon Blanc1510570101151850

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Bosco Eliceo Fortana

  • ≥ 85% Fortana · Main grape
  • ≤ 15% other non-aromatic red grapes authorised for Emilia-Romagna · Others allowed

Blend rules

Bosco Eliceo Fortana Vivace

  • ≥ 85% Fortana · Main grape
  • ≤ 15% other non-aromatic red grapes authorised for Emilia-Romagna · Others allowed

Blend rules

Bosco Eliceo Fortana Frizzante

  • ≥ 85% Fortana · Main grape
  • ≤ 15% other non-aromatic red grapes authorised for Emilia-Romagna · Others allowed

Blend rules

Bosco Eliceo Merlot

  • ≥ 85% Merlot · Main grape
  • ≤ 15% other non-aromatic red grapes authorised for Emilia-Romagna · Others allowed

Blend rules

Bosco Eliceo Merlot Vivace

  • ≥ 85% Merlot · Main grape
  • ≤ 15% other non-aromatic red grapes authorised for Emilia-Romagna · Others allowed

Blend rules

Bosco Eliceo Bianco

  • ≥ 70% Trebbiano Romagnolo · Main grape
  • ≤ 30% Sauvignon / Malvasia bianca di Candia · Allowed
  • ≤ 5% other white grapes authorised for Emilia-Romagna · Others allowed

Blend rules

Bosco Eliceo Bianco Frizzante

  • ≥ 70% Trebbiano Romagnolo · Main grape
  • ≤ 30% Sauvignon / Malvasia bianca di Candia · Allowed
  • ≤ 5% other white grapes authorised for Emilia-Romagna · Others allowed

Blend rules

Bosco Eliceo Sauvignon

  • ≥ 85% Sauvignon Blanc · Main grape
  • ≤ 15% Trebbiano Romagnolo · Allowed

Blend rules

Bosco Eliceo Sauvignon Vivace

  • ≥ 85% Sauvignon Blanc · Main grape
  • ≤ 15% Trebbiano Romagnolo · Allowed

Blend rules

Bosco Eliceo Sauvignon Frizzante

  • ≥ 85% Sauvignon Blanc · Main grape
  • ≤ 15% Trebbiano Romagnolo · Allowed

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

49 varieties · Bosco Eliceo Fortana, Bosco Eliceo Fortana Vivace, Bosco Eliceo Fortana Frizzante

Alicante, Ancellotta, Barbera, Bonarda, Cabernet Franc, Cabernet Sauvignon, Canina Nera, Carmenere, Centesimino, Ciliegiolo, Croatina, Dolcetto, Ervi, Fogarina, Gamay, Groppello Gentile, Lambrusco Barghi, Lambrusco Benetti, Lambrusco Grasparossa, Lambrusco Maestri, Lambrusco Marani, Lambrusco Montericco, Lambrusco Oliva, Lambrusco Salamino, Lambrusco Viadanese, Lambrusco a Foglia Frastagliata, Lambrusco di Sorbara, Malbo Gentile, Marzemino, Merlese, Merlot, Montepulciano, Negretto, Perla dei Vivi, Petit Verdot, Pinot Noir, Raboso Veronese, Rebo, Refosco dal Peduncolo Rosso, Sangiovese, Sgavetta, Syrah, Termarina, Terrano, Uva Longanesi, Uva Tosca, Uva del Fantini, Uva del Tunde', Veruccese

49 varieties · Bosco Eliceo Merlot, Bosco Eliceo Merlot Vivace

Alicante, Ancellotta, Barbera, Bonarda, Cabernet Franc, Cabernet Sauvignon, Canina Nera, Carmenere, Centesimino, Ciliegiolo, Croatina, Dolcetto, Ervi, Fogarina, Fortana, Gamay, Groppello Gentile, Lambrusco Barghi, Lambrusco Benetti, Lambrusco Grasparossa, Lambrusco Maestri, Lambrusco Marani, Lambrusco Montericco, Lambrusco Oliva, Lambrusco Salamino, Lambrusco Viadanese, Lambrusco a Foglia Frastagliata, Lambrusco di Sorbara, Malbo Gentile, Marzemino, Merlese, Montepulciano, Negretto, Perla dei Vivi, Petit Verdot, Pinot Noir, Raboso Veronese, Rebo, Refosco dal Peduncolo Rosso, Sangiovese, Sgavetta, Syrah, Termarina, Terrano, Uva Longanesi, Uva Tosca, Uva del Fantini, Uva del Tunde', Veruccese

34 varieties · Bosco Eliceo Bianco, Bosco Eliceo Bianco Frizzante

Albana, Alionza, Bervedino, Biancame, Bombino Bianco, Durella, Famoso, Fiano, Friulano, Garganega, Malvasia Istriana, Malvasia di Candia Aromatica, Manzoni Bianco, Marsanne, Melara, Montu', Mostosa, Muller Thurgau, Muscat Blanc A Petits Grains, Ortrugo, Pignoletto, Pinot Blanc, Riesling, Ruggine, Santa Maria, Semillon, Spergola, Trebbianina, Trebbiano Modenese, Trebbiano Toscano, Verdea, Verdicchio Bianco, Vernaccina, Welschriesling

In the vineyard and cellar: rules for every wine

Cellar
Where the wine must be made
Within the production zone
Allowed
Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 20.2 °C, hot on Gregory Jones's scale, with 2,173 growing degree days (Winkler IV).

The average year  1991–2020, vineyards at about 2 m

Monthly mean, °CRain, mmGrowing season
5.0° 48 Jan 5.9° 59 Feb 9.5° 57 Mar 13.3° 69 Apr 18.2° 67 May 22.8° 58 Jun 25.4° 52 Jul 25.2° 59 Aug 20.5° 76 Sep 15.7° 79 Oct 10.6° 84 Nov 6.0° 67 Dec
Growing-season temperature
20.2 °C
Hot · 19–21 °C (Jones)
Growing degree days
2,173
Region IV: 1,944–2,221 degree days
Growing-season rain
460 mm
Of 775 mm a year
Harvest rain
155 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 6 m; Vineyard point 2, -3 m; Vineyard point 3, 7 m; Vineyard point 4, 1 m; Vineyard point 5, 1 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. ApriliaVery similarCompared with Bosco Eliceo: same season warmth, similar rain.
2. IschiaVery similarCompared with Bosco Eliceo: same season warmth, similar rain.
3. CirceoVery similarCompared with Bosco Eliceo: same season warmth, similar rain.

Growing-season temperature

Bosco Eliceo
20.2 °C
Aprilia
20.2 °C
Ischia
20.2 °C
Circeo
20.3 °C

Growing degree days

Bosco Eliceo
2,173
Aprilia
2,176
Ischia
2,186
Circeo
2,199

Growing-season rain

Bosco Eliceo
460 mm
Aprilia
457 mm
Ischia
424 mm
Circeo
439 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 155 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Bosco Eliceo · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Each wine may be made in several sweetness styles (secco to dolce), so sweetness is left null; frizzante types give residual sugar bands per style. Frizzante and vivace wines must be made by natural fermentation; vinification is also allowed anywhere in the provinces of Ferrara and Ravenna, and frizzantatura by derogation in Emilia-Romagna and Veneto. Vineyards must be on mainly sandy soils.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.