Vinous

DOC · Appellation profile

Atina

38,462 haProduction zone
5Wines in the rules
19.1 °CGrowing season · hot
IVWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Atina in Italy

Latitude
41.5°–41.8° N
Production zone
38,462 ha

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Atina must meet.

5 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Acidity
min. g/l
Dry extract
min. g/l
Ageing
min. months
In wood
min. months
Atina Semillon 85% Semillon10707010115.518––
Atina Rosso 50% Cabernet Sauvignon10707011.512520––
Atina Rosso Riserva 50% Cabernet Sauvignon1070701212.5524246
Atina Cabernet 85% Cabernet Sauvignon / Cabernet Franc8567011.512520––
Atina Cabernet Riserva 85% Cabernet Sauvignon / Cabernet Franc856701212.5524246

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Atina Semillon

  • ≥ 85% Semillon · Main grape
  • ≤ 15% other white grapes authorised in Lazio · Others allowed

Blend rules

Atina Rosso

  • ≥ 50% Cabernet Sauvignon · Main grape
  • ≥ 10% Syrah · Allowed
  • ≥ 10% Merlot · Allowed
  • ≥ 10% Cabernet Franc · Allowed
  • ≤ 20% other non-aromatic black grapes authorised in Lazio · Others allowed

Blend rules

Atina Rosso Riserva

  • ≥ 50% Cabernet Sauvignon · Main grape
  • ≥ 10% Syrah · Allowed
  • ≥ 10% Merlot · Allowed
  • ≥ 10% Cabernet Franc · Allowed
  • ≤ 20% other non-aromatic black grapes authorised in Lazio · Others allowed

At least 24 months' ageing.

Blend rules

Atina Cabernet

  • ≥ 85% Cabernet Sauvignon / Cabernet Franc · Main grape
  • ≤ 15% other black grapes authorised in Lazio · Others allowed

Blend rules

Atina Cabernet Riserva

  • ≥ 85% Cabernet Sauvignon / Cabernet Franc · Main grape
  • ≤ 15% other black grapes authorised in Lazio · Others allowed

At least 24 months' ageing.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

39 varieties · Atina Semillon

Bellone, Biancolella, Bombino Bianco, Canaiolo Bianco, Capolongo, Falanghina, Fiano, Forastera, Friulano, Grechetto, Greco, Greco Bianco, Guarnaccia, Malvasia Bianca Lunga, Malvasia Bianca di Candia, Malvasia del Lazio, Manzoni Bianco, Maturano, Montonico Bianco, Moscato Giallo, Moscato di Terracina, Mostosa, Muscat Blanc A Petits Grains, Pampanaro, Passerina, Pecorino, Petit Manseng, Pinot Blanc, Riesling, Sauvignon Blanc, Trebbiano Giallo, Trebbiano Toscano, Trebbiano di Soave, Verdello, Verdicchio Bianco, Vermentino, Vernaccia di S. Giminiano, Viognier, Welschriesling

28 varieties · Atina Rosso, Atina Rosso Riserva

Abbuoto, Aglianico, Alicante, Ancellotta, Barbera, Bombino Nero, Calabrese, Canaiolo Nero, Carignan, Cesanese Comune, Cesanese D Affile, Cesenese Nero, Ciliegiolo, Grechetto Rosso, Lambrusco Maestri, Lecinaro, Merlot, Montepulciano, Nero Buono, Olivella Nera, Petit Verdot, Piedirosso, Pinot Noir, Primitivo, Sangiovese, Sciascinoso, Tannat, Tempranillo

29 varieties · Atina Cabernet, Atina Cabernet Riserva

Abbuoto, Aglianico, Alicante, Ancellotta, Barbera, Bombino Nero, Calabrese, Canaiolo Nero, Carignan, Cesanese Comune, Cesanese D Affile, Cesenese Nero, Ciliegiolo, Grechetto Rosso, Lambrusco Maestri, Lecinaro, Merlot, Montepulciano, Nero Buono, Olivella Nera, Petit Verdot, Piedirosso, Pinot Noir, Primitivo, Sangiovese, Sciascinoso, Syrah, Tannat, Tempranillo

In the vineyard and cellar: rules for every wine

3,400
Vines per hectare, minimum
75–600 m
Vineyard altitude allowed
Training
Systems allowed
spalliera; controspalliera
No forcing
Forcing the vines is prohibited
Permitted
Irrigation
Cellar
Where the wine must be made
Within the production zone
Allowed
Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 19.1 °C, hot on Gregory Jones's scale, with 1,953 growing degree days (Winkler IV).

The average year  1991–2020, vineyards at about 204 m

Monthly mean, °CRain, mmGrowing season
5.6° 100 Jan 6.2° 107 Feb 9.2° 115 Mar 12.5° 119 Apr 16.8° 95 May 21.1° 61 Jun 24.0° 42 Jul 24.3° 35 Aug 19.6° 94 Sep 15.5° 136 Oct 10.8° 182 Nov 6.6° 141 Dec
Growing-season temperature
19.1 °C
Hot · 19–21 °C (Jones)
Growing degree days
1,953
Region IV: 1,944–2,221 degree days
Growing-season rain
582 mm
Of 1,227 mm a year
Harvest rain
230 mm
September–October

Copernicus ERA5-Land monthly averages at 3 vineyard points (Vineyard point 1, 148 m; Vineyard point 2, 296 m; Vineyard point 3, 169 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Lower confidence:Monthly reanalysis in moderately complex terrain; not yet checked against a weather station.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Lambrusco Grasparossa di CastelvetroVery similarCompared with Atina: same season warmth, similar rain.
2. ModenaVery similarCompared with Atina: same season warmth, similar rain.
3. San Colombano al LambroVery similarCompared with Atina: same season warmth, similar rain.

Growing-season temperature

Atina
19.1 °C
Lambrusco Grasparossa di Castelvetro
19.1 °C
Modena
19.2 °C
San Colombano al Lambro
19.2 °C

Growing degree days

Atina
1,953
Lambrusco Grasparossa di Castelvetro
1,943
Modena
1,966
San Colombano al Lambro
1,974

Growing-season rain

Atina
582 mm
Lambrusco Grasparossa di Castelvetro
563 mm
Modena
574 mm
San Colombano al Lambro
571 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 230 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. Disciplinare di produzione: Atina · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  5. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: The wine-yield table gives no separate row for the riserva types; they repeat the Rosso and Cabernet rows. Expanded training forms are excluded; density applies to new plantings. Derogations allow winemaking elsewhere in the province of Frosinone.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.