What is made here
Wine colours
Share of vineyard area, 2024. Pick a colour to filter the rules and grapes below.
DOC · Appellation profile
An Alpine region making mostly white wine, with a huge spread of grapes and altitudes in a small area.
What is made here
Share of vineyard area, 2024. Pick a colour to filter the rules and grapes below.
Where it is
Vineyards follow the Adige (Etsch) and Isarco (Eisack) valleys, from the valley floor at about 200 m to steep terraces near 1,000 m; some plantings now reach about 1,150 m.
Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.
01 · What the law says
Limits on grapes, yields, ripeness and ageing that every wine labelled Alto Adige must meet.
02 · What is planted
Vineyard area by grape, 2024. The colour filter above dims grapes of the other colour.
03 · Climate fingerprint
In the main band, the growing season averages 17.1 °C, warm on Gregory Jones's scale, with 1,555 growing degree days (Winkler II). Bolzano: average Winkler GDD rose from about 1,806 (1991-2000) to about 2,046 (2016-2025), and growing-season temperature by about 1.1 °C. Brixen: about 1,361 to 1,521 GDD, +0.8 °C.
Share of vineyard area
Copernicus ERA5-Land reanalysis at 5 vineyard points (Appiano-Cornaiano, 430 m; Terlano, 350 m; Merano, 400 m; Caldaro, 430 m; Cortaccia (Mazon slopes), 400 m), anchored to the Meran-Gratsch/Merano-Quarazze station's 1991–2020 averages (Autonomous Province of Bolzano, Office for Meteorology) and adjusted for height. How the climate figures are made.
Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather. Change the band and the matches change with it.
04 · Year by year
Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.
Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.
05 · Under the vines
More than 150 soil types and rock formations are recorded across the region; no source gives area by soil type.
Volcanic rhyolite (quartz porphyry), 60-65% silica
Bolzano, Terlano, the Adige valley from Merano to Bolzano, Girlan
Mineral, taut whites (Terlano)
Calcareous limestone and dolomite
Bassa Atesina, Caldaro, upper Cortaccia
Suits late-ripening Cabernet, Merlot, Lagrein and Chardonnay
Warm alluvial sand and gravel
Gries, Bolzano
Home of Lagrein
Mixed moraine of porphyry, granite and gneiss
Oltradige (e.g. Mitterberg, Cornaiano) and Valle Isarco (e.g. Novacella)
Low-pH soils in places (Mitterberg)
Quartz-phyllite and diorite (Valle Isarco); gneiss, slate, granite and mica schist (Val Venosta)
Valle Isarco and Val Venosta
Racy, aromatic whites: Sylvaner, Kerner, Riesling, Veltliner
The science, honestly: how much soil shapes the wine is debated. Shares of each soil type are rarely published; measured soil data (SoilGrids) is planned for every vineyard point.
06 · Inside the zone
07 · Where the numbers come from