What is made here
Wine colours
Colours the rules allow. Pick a colour to filter the rules and grapes below.
Where it is
Slavonija in Croatia
- Latitude
- 45.0°–46.0° N
- Vineyard altitude
- 137 m to 319 m
- Production zone
- 773,714 ha
Lies within
Istočna kontinentalna Hrvatska
Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.
Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.
Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.
01 · What the law says
The rules
Limits on grapes, yields, ripeness and ageing that every wine labelled Slavonija must meet.
Other varieties allowed
Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.
41 varieties · Slavonija vrhunsko pjenušavo vino, Slavonija kvalitetno biser vino
Alicante Bouschet, Blauburger, Blauer Portugieser, Blaufrankisch, Bouvier, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Crljenak Kaštelanski, Furmint, Gamay, Gamay Teinturier, Gewürztraminer, Kadarka, Kerner, Malbec, Manzoni Bijeli, Merlot, Moscato Giallo, Muller Thurgau, Muscat Blanc, Muscat Noir, Muscat Ottonel, Muškat Ruža Crni, Nebbiolo, Neuburger, Pinot Blanc, Pinot Grigio, Pinot Noir, Riesling, Ružica Crvena, Savagnin Blanc, Semillon, Sylvaner, Syrah, Verduzzo Friulano, Viognier, Welschriesling, Zelenac Slatki, Zweigeltrebe, Štajerska Belina
40 varieties ·
Alicante Bouschet, Blauburger, Blauer Portugieser, Blaufrankisch, Bouvier, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Crljenak Kaštelanski, Furmint, Gamay, Gamay Teinturier, Kadarka, Kerner, Malbec, Manzoni Bijeli, Merlot, Moscato Giallo, Muller Thurgau, Muscat Blanc, Muscat Noir, Muscat Ottonel, Muškat Ruža Crni, Nebbiolo, Neuburger, Pinot Blanc, Pinot Grigio, Pinot Noir, Riesling, Ružica Crvena, Savagnin Blanc, Semillon, Sylvaner, Syrah, Verduzzo Friulano, Viognier, Welschriesling, Zelenac Slatki, Zweigeltrebe, Štajerska Belina
02 · Climate fingerprint
The climate
The growing season averages 17.5 °C, warm on Gregory Jones's scale, with 1,615 growing degree days (Winkler II).
The average year 1991–2020, vineyards at about 186 m
Monthly mean, °CRain, mmGrowing season
- Growing-season temperature
- 17.5 °C
- Warm · 17–19 °C (Jones)
- Growing degree days
- 1,615
- Region II: 1,389–1,666 degree days
- Growing-season rain
- 551 mm
- Of 859 mm a year
- Harvest rain
- 151 mm
- September–October
Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 215 m; Vineyard point 2, 179 m; Vineyard point 3, 132 m; Vineyard point 4, 162 m; Vineyard point 5, 242 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.
Closest climates in the database
Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.
1. Muscat de Saint-Jean-de-MinervoisVery similarCompared with Slavonija: same season warmth, similar rain.
2. Saint-MontVery similarCompared with Slavonija: same season warmth, similar rain.
3. Crozes-HermitageVery similarCompared with Slavonija: same season warmth, similar rain.
Growing-season temperature
Growing degree days
Growing-season rain
03 · Year by year
35 vintages
Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.
Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 151 mm
2025
- Growing-season temp.
- Growing degree days
- Harvest rain
- Growing-season rain
- September nights
- Hot days and frosts
Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.
04 · Where the numbers come from
Sources
- A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
- ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
- OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
- Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
- Product specification: Slavonija (PDO-HR-A1660 Slavonija-TC.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document
- Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
- Climate profiles calculated by Vinous: method
Still to check (3)
- Generated from EU reference data: check against the current product specification.
- From the specification: Products are the specification's categories: quality wine KZP and top-quality wine KZP, each split white/rosé/red by the sugar-free extract table (min_dry_extract_g_l = sugar-free extract); the top-quality predicate terms (late harvest 94 °Oe, selected harvest 105 °Oe, selected berries 127 °Oe, selected dried berries 154 °Oe, ice wine 127 °Oe, grapes picked at -7 °C or colder), archive wine, top-quality sparkling and quality semi-sparkling wine. Predicate wines take the top-quality yield; their sugar-free extract minimum is 18 g/l white, 19 rosé, 20 red. Young wine (mlado vino) has no separate limits. Enrichment and sweetening are allowed for quality wine (total strength raised by at most 4 % vol.) but prohibited for top-quality wine and predicate wines, as are acidification and deacidification. Archive wine must be kept at least five years, three of them in bottle. Sparkling cuvée min. 8.5 % vol. total and at least 3 bar; semi-sparkling base wine min. 9 % vol. total, 1–2.5 bar. Sub-zones (vinogorja): Đakovo, Slavonski Brod, Nova Gradiška, Požega-Pleternica, Kutjevo, Daruvar, Pakrac, Feričanci, Orahovica-Slatina, Virovitica. White varieties include Chardonnay, Graševina, Kerner bijeli, Manzoni bijeli, Moslavac, Muškat bijeli; red include Alicante Bouschet, Blauburger, Cabernet franc, Cabernet sauvignon, Frankovka.
- National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.