Vinous

PDO · Appellation profile

Μαυροδάφνη Κεφαλληνίας

20,959 haProduction zone
1Wine in the rules
18.9 °CGrowing season · warm
IIIWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% Fortified

Where it is

Μαυροδάφνη Κεφαλληνίας in Greece

Latitude
38.1°–38.7° N
Production zone
20,959 ha

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Μαυροδάφνη Κεφαλληνίας must meet.

1 wine in the rules.
WineMain grape(s)Max yield
t/ha
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Actual alc.
min. %
Acidity
min. g/l
Μαυροδάφνη Κεφαλληνίας Οίνος Ερυθρός Λικέρ 50% Mavrodaphne1212.517.5154

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Μαυροδάφνη Κεφαλληνίας Οίνος Ερυθρός Λικέρ

  • ≥ 50% Mavrodaphne · Main grape
  • – Mavri Korinthiaki · Allowed

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

2 varieties · Μαυροδάφνη Κεφαλληνίας Οίνος Ερυθρός Λικέρ

Korinthiaki, Mavrodafni

In the vineyard and cellar: rules for every wine

Training
Systems allowed
goblet; linear (cordon) forms

02 · Climate fingerprint

The climate

The growing season averages 18.9 °C, warm on Gregory Jones's scale, with 1,904 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 479 m

Monthly mean, °CRain, mmGrowing season
9.2° 126 Jan 9.1° 103 Feb 10.4° 78 Mar 12.6° 42 Apr 16.2° 20 May 19.9° 11 Jun 22.1° 5 Jul 23.0° 7 Aug 20.7° 65 Sep 17.7° 102 Oct 14.1° 159 Nov 10.7° 162 Dec
Growing-season temperature
18.9 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,904
Region III: 1,667–1,943 degree days
Growing-season rain
252 mm
Of 878 mm a year
Harvest rain
167 mm
September–October

Copernicus ERA5-Land monthly averages at 1 vineyard points (Vineyard point 1, 479 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Lower confidence:Monthly reanalysis in moderately complex terrain; not yet checked against a weather station.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. AylésVery similarCompared with Μαυροδάφνη Κεφαλληνίας: same season warmth, similar rain.
2. Finca ÉlezVery similarCompared with Μαυροδάφνη Κεφαλληνίας: same season warmth, similar rain.
3. GuijosoVery similarCompared with Μαυροδάφνη Κεφαλληνίας: same season warmth, similar rain.

Growing-season temperature

Μαυροδάφνη Κεφαλληνίας
18.9 °C
Aylés
18.9 °C
Finca Élez
18.8 °C
Guijoso
18.8 °C

Growing degree days

Μαυροδάφνη Κεφαλληνίας
1,904
Aylés
1,897
Finca Élez
1,892
Guijoso
1,892

Growing-season rain

Μαυροδάφνη Κεφαλληνίας
252 mm
Aylés
250 mm
Finca Élez
248 mm
Guijoso
248 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 167 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  3. Product specification: Μαυροδάφνη Κεφαλληνίας (ΜΑΥΡΟΔΑΦΝΗ ΚΕΦΑΛ.προδιαγραφή τελ..doc) · National authority, as filed in the EU register (eAmbrosia) · Official document
  4. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Liqueur wine made by adding grape spirit of at least 95 % vol during fermentation (5-10 % of the must volume). Mavrodaphne must exceed 50 % when co-fermented with Mavri Korinthiaki. Yield also capped at 90 hl of must per hectare; short pruning up to 2 buds. Grapes may be vinified in any qualifying winery on the island of Kefalonia, and the zone also includes Ithaca.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.