What is made here
Wine colours
The only colour the rules allow.
Where it is
Darnibole in United Kingdom
- Latitude
- 50.0°–50.9° N
- Vineyard altitude
- 29 m to 78 m
- Production zone
- 361,206 ha
Lies within
English
Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.
Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.
01 · What the law says
The rules
Limits on grapes, yields, ripeness and ageing that every wine labelled Darnibole must meet.
In the vineyard and cellar: rules for every wine
20–45 m
Vineyard altitude allowed
Training
Systems allowed
single Guyot; double Guyot
Allowed
Enrichment (chaptalisation)
02 · Climate fingerprint
The climate
The growing season averages 13.7 °C, cool on Gregory Jones's scale, with 809 growing degree days (Winkler Ia).
The average year 1991–2020, vineyards at about 61 m
Monthly mean, °CRain, mmGrowing season
- Growing-season temperature
- 13.7 °C
- Cool · 13–15 °C (Jones)
- Growing degree days
- 809
- Region Ia: under 1,111 degree days
- Growing-season rain
- 533 mm
- Of 980 mm a year
- Harvest rain
- 165 mm
- September–October
Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 22 m; Vineyard point 2, 45 m; Vineyard point 3, 133 m; Vineyard point 4, 58 m; Vineyard point 5, 45 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.
Closest climates in the database
Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.
1. EnglishVery similarCompared with Darnibole: −0.6 °C in the growing season, drier (−63 mm).
2. WelshVery similarCompared with Darnibole: −0.6 °C in the growing season, similar rain.
3. DonsVery similarCompared with Darnibole: −0.7 °C in the growing season, similar rain.
Growing-season temperature
Growing degree days
Growing-season rain
03 · Year by year
35 vintages
Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.
Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 165 mm
2025
- Growing-season temp.
- Growing degree days
- Harvest rain
- Growing-season rain
- September nights
- Hot days and frosts
Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.
04 · Where the numbers come from
Sources
- A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
- ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
- OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
- Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
- Product specification: Darnibole (ENGWINEPDO0001 Darnibole.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document
- Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
- Climate profiles calculated by Vinous: method
Still to check (3)
- Generated from EU reference data: check against the current product specification.
- From the specification: Total alcohol is given as 10-13 % (up to 15 %) and total acidity 6-8.5 g/l. Grapes must be hand-picked and crushed within 2 hours; the wine must be made in the adjoining Camel Valley winery (just outside the 5 ha area) and bottled within or immediately adjoining it. Sweetening and animal products are prohibited.
- National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.