Vinous

AOC · Appellation profile

Moulin-à-Vent

1,804 haProduction zone
1Wine in the rules
16.6 °CGrowing season · intermediate
IIWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% Red

Where it is

Moulin-à-Vent in France

Latitude
46.2°–46.2° N
Vineyard altitude
190 m to 377 m
Delimited vineyard land
707 ha

Lies within
Crémant de Bourgogne

Worked out from the boundaries (smallest container first). Uses the delimited parcels where INAO publishes them.

The delimited vineyard parcels themselves, so the shape is patchy: only land within them may grow the wine. Boundary: INAO parcel delimitation (Licence Ouverte); nearby parcels drawn as one block, with less detail for larger appellations. Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Moulin-à-Vent must meet.

1 wine in the rules.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Yield ceiling
hl/ha
Grape sugar
min. g/l
Grape ripeness
min. % pot. alc.
After enrichment
max. % alc.
Sugar
max. g/l
Moulin-À-Vent Gamay10566118010.5133

From the official production rules (cahier des charges). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Moulin-À-Vent

  • – Gamay · Main grape
  • ≤ 15% aligoté / chardonnay / melon · Allowed

; release from 1 February of the year after the harvest.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

3 varieties · Moulin-À-Vent

Aligoté, Chardonnay, Melon De Bourgogne

In the vineyard and cellar: rules for every wine

6,000
Vines per hectare, minimum
Training
Systems allowed
gobelet; éventail; cordon de Royat simple, double ou charmet
Prohibited
Irrigation
Allowed
Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 16.6 °C, intermediate on Gregory Jones's scale, with 1,408 growing degree days (Winkler II).

The average year  1991–2020, vineyards at about 272 m

Monthly mean, °CRain, mmGrowing season
3.4° 88 Jan 4.2° 73 Feb 7.6° 77 Mar 11.0° 96 Apr 15.0° 110 May 18.7° 94 Jun 21.0° 92 Jul 20.8° 98 Aug 16.8° 106 Sep 12.5° 112 Oct 7.3° 114 Nov 4.2° 95 Dec
Growing-season temperature
16.6 °C
Intermediate · 15–17 °C (Jones)
Growing degree days
1,408
Region II: 1,389–1,666 degree days
Growing-season rain
709 mm
Of 1,155 mm a year
Harvest rain
218 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 256 m; Vineyard point 2, 315 m; Vineyard point 3, 190 m; Vineyard point 4, 231 m; Vineyard point 5, 370 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. MâconVery similarCompared with Moulin-à-Vent: same season warmth, similar rain.
2. Château-GrilletVery similarCompared with Moulin-à-Vent: same season warmth, similar rain.
3. DoglianiVery similarCompared with Moulin-à-Vent: same season warmth, similar rain.

Growing-season temperature

Moulin-à-Vent
16.6 °C
Mâcon
16.5 °C
Château-Grillet
16.5 °C
Dogliani
16.7 °C

Growing degree days

Moulin-à-Vent
1,408
Mâcon
1,395
Château-Grillet
1,404
Dogliani
1,452

Growing-season rain

Moulin-à-Vent
709 mm
Mâcon
673 mm
Château-Grillet
668 mm
Dogliani
676 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 218 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Cahier des charges: Moulin-à-Vent (Cahier des charges de l'appellation d'origine contrôlée Moulin-à-Vent, homologué par l'arrêté du 20 février 2024 (AGRT2322447A) - BO n°11 du 14 mars 2024) · Ministère de l'Agriculture (Bulletin officiel), as linked by INAO · Official act
  7. Délimitation parcellaire des AOC viticoles de l'INAO · Institut national de l'origine et de la qualité (INAO), via data.gouv.fr · Licence Ouverte / Open Licence (Etalab)
  8. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  9. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: The 15% limit on accessory white varieties (interplanted only) applies within each parcel. Wines are aged (élevage) until at least 15 January after the harvest; wood chips prohibited; maximum 0.4 g/l malic acid at bottling; sorting of the harvest is compulsory.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.