Vinous

AOC · Appellation profile

Jurançon

41,866 haProduction zone
3Wines in the rules
15.9 °CGrowing season · intermediate
IbWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% White

Where it is

Jurançon in France

Latitude
43.1°–43.4° N
Vineyard altitude
171 m to 340 m
Delimited vineyard land
7,029 ha

Lies within
Béarn

Worked out from the boundaries (smallest container first). Uses the delimited parcels where INAO publishes them.

The delimited vineyard parcels themselves, so the shape is patchy: only land within them may grow the wine. Boundary: INAO parcel delimitation (Licence Ouverte); nearby parcels drawn as one block, with less detail for larger appellations. Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Jurançon must meet.

3 wines in the rules.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Yield ceiling
hl/ha
Grape sugar
min. g/l
Grape ripeness
min. % pot. alc.
Actual alc.
min. %
After enrichment
max. % alc.
Sugar
max. g/l
Jurançon 50% gros manseng / petit manseng9.540442301411.5––
Jurançon Vendanges Tardives 100% petit manseng / gros manseng9.540442811711.5––
Jurançon Sec 50% gros manseng / petit manseng9.5606618711.5–144

From the official production rules (cahier des charges). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Jurançon

  • ≥ 50% gros manseng / petit manseng · Main grape
  • – camaralet de Lasseube / courbu / petit courbu / lauzet · Allowed

Blend rules

Jurançon Sec

  • ≥ 50% gros manseng / petit manseng · Main grape
  • – camaralet de Lasseube / courbu / petit courbu / lauzet · Allowed

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

4 varieties · Jurançon, Jurançon Sec

Camaralet, Courbu, Lauzet, Petit Courbu

In the vineyard and cellar: rules for every wine

4,000
Vines per hectare, minimum
Training
Systems allowed
cordon de Royat; taille Guyot simple; taille Guyot double
Allowed
Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 15.9 °C, intermediate on Gregory Jones's scale, with 1,279 growing degree days (Winkler Ib).

The average year  1991–2020, vineyards at about 267 m

Monthly mean, °CRain, mmGrowing season
5.2° 115 Jan 5.7° 101 Feb 8.5° 109 Mar 10.6° 140 Apr 14.1° 147 May 17.4° 118 Jun 19.3° 98 Jul 19.7° 97 Aug 16.8° 95 Sep 13.4° 120 Oct 8.5° 139 Nov 5.9° 112 Dec
Growing-season temperature
15.9 °C
Intermediate · 15–17 °C (Jones)
Growing degree days
1,279
Region Ib: 1,111–1,388 degree days
Growing-season rain
815 mm
Of 1,391 mm a year
Harvest rain
215 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 322 m; Vineyard point 2, 305 m; Vineyard point 3, 190 m; Vineyard point 4, 349 m; Vineyard point 5, 171 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Valle d'AostaVery similarCompared with Jurançon: same season warmth, similar rain.
2. Crémant du JuraVery similarCompared with Jurançon: same season warmth, drier (−106 mm).
3. FleurieVery similarCompared with Jurançon: same season warmth, drier (−106 mm).

Growing-season temperature

Jurançon
15.9 °C
Valle d'Aosta
15.8 °C
Crémant du Jura
15.9 °C
Fleurie
16.0 °C

Growing degree days

Jurançon
1,279
Valle d'Aosta
1,290
Crémant du Jura
1,277
Fleurie
1,299

Growing-season rain

Jurançon
815 mm
Valle d'Aosta
834 mm
Crémant du Jura
709 mm
Fleurie
709 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 215 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Cahier des charges: Jurançon (Cahier des charges de l'appellation d'origine contrôlée Jurançon homologué par l'arrêté du 26 mai 2025 publié au JORF du 29 mai 2025 - BO n°24 du 12 juin 2025) · Ministère de l'Agriculture (Bulletin officiel), as linked by INAO · Official act
  7. Délimitation parcellaire des AOC viticoles de l'INAO · Institut national de l'origine et de la qualité (INAO), via data.gouv.fr · Licence Ouverte / Open Licence (Etalab)
  8. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  9. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Hand-harvested; sweet wines by successive passes. Principal varieties must exceed 50% of the holding's plantings and form the majority of any blend. Sweet Jurançon minimum grape sugar is 230 g/l (247 g/l for petit manseng); its residual sugar must exceed 40 g/l (vendanges tardives: exceed 55 g/l), and total alcohol after enrichment may reach 15% (sugaring) or 17.5% (partial concentration). Vendanges tardives: no enrichment, harvest from 2 November, vines at least in their fifth year. Terraces exempt from density rules.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.