Vinous

AOC · Appellation profile

Graves

91,117 haProduction zone
4Wines in the rules
18.0 °CGrowing season · warm
IIIWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Graves in France

Latitude
44.5°–44.9° N
Vineyard altitude
13 m to 84 m
Delimited vineyard land
15,698 ha

Covers the same area as
Graves supérieures

Contains 2 appellations (outlined on the zone map)
Cérons, Pessac-Léognan

Worked out from the boundaries (smallest container first). Uses the delimited parcels where INAO publishes them.

The delimited vineyard parcels themselves, so the shape is patchy: only land within them may grow the wine. Boundary: INAO parcel delimitation (Licence Ouverte); nearby parcels drawn as one block, with less detail for larger appellations. Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Graves must meet.

4 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Yield ceiling
hl/ha
Grape sugar
min. g/l
Grape ripeness
min. % pot. alc.
Actual alc.
min. %
After enrichment
max. % alc.
Sugar
max. g/l
Graves Cabernet Franc, Cabernet Sauvignon, Carmenère +3–65––––––
Graves cabernet franc / cabernet-sauvignon / carmenère / cot / merlot / petit verdot9556518011–13.53
Graves blanc muscadelle / sauvignon / sauvignon gris / sémillon9586817010.5–134
Graves blanc avec sucres résiduels muscadelle / sauvignon / sauvignon gris / sémillon8404822113.512––

From the official production rules (cahier des charges). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

5,000
Vines per hectare, minimum
Training
Systems allowed
taille à cots (coursons); taille à astes (longs bois); taille à cots à deux cordons; éventail à quatre bras
Permitted
Irrigation
Allowed
Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 18.0 °C, warm on Gregory Jones's scale, with 1,704 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 35 m

Monthly mean, °CRain, mmGrowing season
6.5° 73 Jan 7.1° 54 Feb 10.0° 58 Mar 12.5° 76 Apr 16.2° 81 May 19.6° 69 Jun 21.7° 52 Jul 21.9° 59 Aug 18.8° 61 Sep 14.9° 70 Oct 10.0° 80 Nov 7.2° 75 Dec
Growing-season temperature
18.0 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,704
Region III: 1,667–1,943 degree days
Growing-season rain
467 mm
Of 807 mm a year
Harvest rain
131 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 26 m; Vineyard point 2, 40 m; Vineyard point 3, 4 m; Vineyard point 4, 51 m; Vineyard point 5, 53 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Haut-MontravelVery similarCompared with Graves: same season warmth, similar rain.
2. FrontonVery similarCompared with Graves: same season warmth, similar rain.
3. SomontanoVery similarCompared with Graves: same season warmth, similar rain.

Growing-season temperature

Graves
18.0 °C
Haut-Montravel
18.0 °C
Fronton
18.0 °C
Somontano
18.0 °C

Growing degree days

Graves
1,704
Haut-Montravel
1,708
Fronton
1,718
Somontano
1,722

Growing-season rain

Graves
467 mm
Haut-Montravel
462 mm
Fronton
478 mm
Somontano
460 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 131 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Cahier des charges: Graves (Cahier des charges de l'appellation d'origine contrôlée Graves - AGRT2520841A - BO n°39 du 25 septembre 2025) · Ministère de l'Agriculture (Bulletin officiel), as linked by INAO · Official act
  7. Délimitation parcellaire des AOC viticoles de l'INAO · Institut national de l'origine et de la qualité (INAO), via data.gouv.fr · Licence Ouverte / Open Licence (Etalab)
  8. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  9. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: 'Graves' is recorded as the red; the text governs dry whites and whites with residual sugar (over 34 g/l, from noble rot or passerillage, hand-picked by successive tries) separately. Minimum grape sugar is 189 g/l for merlot and 178 g/l for sauvignon B and sauvignon gris; sweet whites may be enriched to 15% total alcohol by chaptalisation or 19% by partial must concentration; irrigated parcels 7500 kg/ha; total chemical weeding banned.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.