Vinous

AOC · Appellation profile

Fronsac

5,171 haProduction zone
1Wine in the rules
17.8 °CGrowing season · warm
IIIWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% Red

Where it is

Fronsac in France

Latitude
44.9°–45.0° N
Vineyard altitude
4 m to 77 m
Delimited vineyard land
1,730 ha

Lies within
Bordeaux supérieur, Bordeaux, Crémant de Bordeaux

Contains 1 appellation (outlined on the zone map)
Canon Fronsac

Worked out from the boundaries (smallest container first). Uses the delimited parcels where INAO publishes them.

The delimited vineyard parcels themselves, so the shape is patchy: only land within them may grow the wine. Boundary: INAO parcel delimitation (Licence Ouverte); nearby parcels drawn as one block, with less detail for larger appellations. Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Fronsac must meet.

1 wine in the rules.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Yield ceiling
hl/ha
Grape sugar
min. g/l
Grape ripeness
min. % pot. alc.
After enrichment
max. % alc.
Sugar
max. g/l
Fronsac 80% cabernet franc / cabernet-sauvignon / merlot / cot953651801113.53

From the official production rules (cahier des charges). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Fronsac

  • ≥ 80% cabernet franc / cabernet-sauvignon / merlot / cot · Main grape
  • ≤ 10% Carmenère · Allowed
  • ≤ 10% Petit Verdot · Allowed

; release from 30 June of the year after the harvest.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

3 varieties · Fronsac

Carmenère, Malbec, Petit Verdot

In the vineyard and cellar: rules for every wine

5,000
Vines per hectare, minimum
Training
Systems allowed
taille Guyot simple; Guyot double; taille à cots en cordon; taille à cots en éventail; taille à astes
Permitted
Irrigation
Allowed
Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 17.8 °C, warm on Gregory Jones's scale, with 1,668 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 31 m

Monthly mean, °CRain, mmGrowing season
6.4° 76 Jan 6.9° 54 Feb 9.9° 56 Mar 12.4° 74 Apr 16.1° 77 May 19.5° 66 Jun 21.5° 51 Jul 21.7° 57 Aug 18.6° 60 Sep 14.8° 70 Oct 9.9° 80 Nov 7.1° 77 Dec
Growing-season temperature
17.8 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,668
Region III: 1,667–1,943 degree days
Growing-season rain
456 mm
Of 799 mm a year
Harvest rain
130 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 84 m; Vineyard point 2, 34 m; Vineyard point 3, 3 m; Vineyard point 4, 30 m; Vineyard point 5, 3 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. MehedinţiVery similarCompared with Fronsac: same season warmth, similar rain.
2. Saint-SardosVery similarCompared with Fronsac: same season warmth, similar rain.
3. CadillacVery similarCompared with Fronsac: same season warmth, similar rain.

Growing-season temperature

Fronsac
17.8 °C
Mehedinţi
17.8 °C
Saint-Sardos
17.8 °C
Cadillac
17.8 °C

Growing degree days

Fronsac
1,668
Mehedinţi
1,666
Saint-Sardos
1,674
Cadillac
1,661

Growing-season rain

Fronsac
456 mm
Mehedinţi
462 mm
Saint-Sardos
452 mm
Cadillac
460 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 130 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Cahier des charges: Fronsac (Cahier des charges de l'appellation d'origine contrôlée Fronsac, homologué par arrêté du 10 décembre 2024 (AGRT2425031A) - BO n°51 du 19 décembre 2024) · Ministère de l'Agriculture (Bulletin officiel), as linked by INAO · Official act
  7. Délimitation parcellaire des AOC viticoles de l'INAO · Institut national de l'origine et de la qualité (INAO), via data.gouv.fr · Licence Ouverte / Open Licence (Etalab)
  8. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  9. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: The 80% minimum for principal varieties and 10% cap on each accessory variety apply to the holding's vineyard; in the blend principal varieties must be at least 50%. Merlot needs at least 198 g/l sugar (180 g/l for other varieties); irrigated parcels are limited to 6,500 kg/ha; wines are aged (élevage) until at least 1 June of the year after the harvest, with maximum 0.30 g/l malic acid.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.