Vinous

AOC · Appellation profile

Barsac

1,449 haProduction zone
1Wine in the rules
18.2 °CGrowing season · warm
IIIWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% White

Where it is

Barsac in France

Latitude
44.6°–44.6° N
Vineyard altitude
7 m to 17 m
Delimited vineyard land
844 ha

Lies within
Sauternes, Bordeaux supérieur, Crémant de Bordeaux, Bordeaux

Worked out from the boundaries (smallest container first). Uses the delimited parcels where INAO publishes them.

The delimited vineyard parcels themselves, so the shape is patchy: only land within them may grow the wine. Boundary: INAO parcel delimitation (Licence Ouverte); nearby parcels drawn as one block, with less detail for larger appellations. Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Barsac must meet.

1 wine in the rules.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Yield ceiling
hl/ha
Grape sugar
min. g/l
Grape ripeness
min. % pot. alc.
Actual alc.
min. %
After enrichment
max. % alc.
Barsac muscadelle / sauvignon / sauvignon gris / sémillon82528221151215

From the official production rules (cahier des charges). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

6,500
Vines per hectare, minimum
Training
Systems allowed
éventail; Guyot mixte; taille bordelaise
Allowed
Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 18.2 °C, warm on Gregory Jones's scale, with 1,753 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 12 m

Monthly mean, °CRain, mmGrowing season
6.6° 71 Jan 7.2° 52 Feb 10.1° 56 Mar 12.7° 75 Apr 16.4° 79 May 19.9° 67 Jun 22.0° 52 Jul 22.2° 59 Aug 19.0° 59 Sep 15.1° 67 Oct 10.1° 76 Nov 7.3° 72 Dec
Growing-season temperature
18.2 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,753
Region III: 1,667–1,943 degree days
Growing-season rain
457 mm
Of 782 mm a year
Harvest rain
126 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 13 m; Vineyard point 2, 6 m; Vineyard point 3, 17 m; Vineyard point 4, 13 m; Vineyard point 5, 10 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Colli MartaniVery similarCompared with Barsac: same season warmth, similar rain.
2. GigondasVery similarCompared with Barsac: same season warmth, similar rain.
3. Côtes du Roussillon VillagesVery similarCompared with Barsac: same season warmth, similar rain.

Growing-season temperature

Barsac
18.2 °C
Colli Martani
18.2 °C
Gigondas
18.2 °C
Côtes du Roussillon Villages
18.2 °C

Growing degree days

Barsac
1,753
Colli Martani
1,749
Gigondas
1,754
Côtes du Roussillon Villages
1,749

Growing-season rain

Barsac
457 mm
Colli Martani
460 mm
Gigondas
441 mm
Côtes du Roussillon Villages
480 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 126 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Cahier des charges: Barsac (Cahier des charges de l'appellation d'origine contrôlée Barsac - BO n°14 du 2 avril 2026) · Ministère de l'Agriculture (Bulletin officiel), as linked by INAO · Official act
  7. Délimitation parcellaire des AOC viticoles de l'INAO · Institut national de l'origine et de la qualité (INAO), via data.gouv.fr · Licence Ouverte / Open Licence (Etalab)
  8. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  9. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Grapes must be botrytised (noble rot) and hand-picked in successive tries. Total alcohol after chaptalisation may not exceed 15%, but partial must concentration may take it to 21%. Wines are aged until at least 15 March of the year after the harvest; training systems differ by variety (muscadelle éventail only; sémillon éventail or Guyot mixte; sauvignon also taille bordelaise).
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.