Vinous

Vino de la Tierra · Appellation profile

Villaviciosa de Córdoba

4Wines in the rules

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Villaviciosa de Córdoba in Spain

The boundary for Villaviciosa de Córdoba is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Villaviciosa de Córdoba must meet.

4 wines in the rules, all colours.
WineMax yield
t/ha		Acidity
min. g/l		In wood
min. months
Villaviciosa de Córdoba blanco joven 104–
Villaviciosa de Córdoba blanco con envejecimiento bajo velo de flor 10412
Villaviciosa de Córdoba blanco con envejecimiento de tipo oxidativo 10436
Villaviciosa de Córdoba blanco dulce 104–

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

Permitted, with limits
Irrigation

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Ley 24/2003, de 10 de julio, de la Viña y del Vino, Article 13 (levels of the origin-based quality system) · Reino de España · Official act
  3. Technical file: Villaviciosa de Córdoba (Ares(2014)2132041) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: Technical file (2014); categories are wine and wine from overripe grapes; the alcohol table cells are empty in the extracted text. Minimum barrel ageing: biologically aged (flor) wines 12 months, 'Noble' 18 months, 'Añejo' 24 months; oxidatively aged 'Viejo' 36 months; young and sweet wines need no ageing. Ageing in American oak or chestnut casks of at least 250 l with solera withdrawals of at most 40 %. Continuous presses prohibited; sulphiting at most 120 mg/l; nitrogen at most 50 kg/ha/year (70 with olive groves); drip irrigation only. Varieties: Airén, Verdejo, Torrontés, Pedro Ximénez, Palomino Fino, Palomino, Moscatel de Alejandría; secondary Jaén Blanco.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.