Vinous

Vino de la Tierra · Appellation profile

Valdejalón

4Wines in the rules

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Valdejalón in Spain

The boundary for Valdejalón is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Valdejalón must meet.

4 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha		Max wine
hl/ha		Grape ripeness
min. % pot. alc.		Actual alc.
min. %		Acidity
min. g/l
Valdejalón vino blanco Cabernet Sauvignon, Tempranillo, Cencibel, Tinto De Toro, Syrah +71914111114
Valdejalón vino rosado Cabernet Sauvignon, Tempranillo, Cencibel, Tinto De Toro, Syrah +7––12124
Valdejalón vino tinto Cabernet Sauvignon, Tempranillo, Cencibel, Tinto De Toro, Syrah +718133–12.54
Valdejalón vino de licor Cabernet Sauvignon, Tempranillo, Cencibel, Tinto De Toro, Syrah +7–––154

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Ley 24/2003, de 10 de julio, de la Viña y del Vino, Article 13 (levels of the origin-based quality system) · Reino de España · Official act
  3. Technical file: Valdejalón (Ares(2014)2152974) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: Ten main varieties (Cabernet Sauvignon, Tempranillo, Syrah, Muscat of Alexandria, Merlot, Mazuela, Macabeo, Garnacha Tinta and Blanca, Chardonnay); secondary Graciano and Monastrell. Minimum natural strength 12.5 % vol for red (written as 12’5, so not recorded as a value). Yields: red varieties 18,000 kg/ha and 133.2 hl/ha, white varieties 19,000 kg/ha and 140.6 hl/ha; rosé and liqueur wine follow the varieties used. At least 85 % of the grapes must come from the zone.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.