Vinous

Vino de la Tierra · Appellation profile

Sierras de Las Estancias y Los Filabres

3Wines in the rules

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Sierras de Las Estancias y Los Filabres in Spain

The boundary for Sierras de Las Estancias y Los Filabres is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Sierras de Las Estancias y Los Filabres must meet.

3 wines in the rules, all colours.
WineMax yield
t/ha		Wine from grapes
max. %		Acidity
min. g/l
Sierras de Las Estancias y Los Filabres blanco 12734
Sierras de Las Estancias y Los Filabres rosado 10734.2
Sierras de Las Estancias y Los Filabres tinto 10734.2

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

Permitted, with limits
Irrigation

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Ley 24/2003, de 10 de julio, de la Viña y del Vino, Article 13 (levels of the origin-based quality system) · Reino de España · Official act
  3. Technical file: Sierras de Las Estancias y Los Filabres (Ares(2014)2132047) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: Technical file (2014); the alcohol table cells are empty in the extracted text. Yields: red varieties 10,000 kg/ha, white 12,000 kg/ha; rosé recorded at the lower limit. Ageing labels: 12 months (6 in barrel, 6 in bottle), 24 months (12 + 12) and 60 months (24 + 36). Continuous presses prohibited; reds must be destemmed; fermentation below 30 °C (red), 20 °C (rosé), 17 °C (white) until reducing sugars are below 5 g/l; lots with over 5 % rot rejected; only exceptional supporting irrigation. Varieties include Cabernet Sauvignon, Tempranillo, Syrah, Sauvignon Blanc, Petit Verdot, Monastrell, Merlot, Macabeo, Garnacha Tinta, Chardonnay; secondary Airén, Moscatel de Grano Menudo, Pinot Noir.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.