Vinous

Vino de la Tierra · Appellation profile

Sierra Sur de Jaén

4Wines in the rules

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Sierra Sur de Jaén in Spain

The boundary for Sierra Sur de Jaén is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Sierra Sur de Jaén must meet.

4 wines in the rules, all colours.
WineMax yield
t/ha
Actual alc.
min. %
Sierra Sur de Jaén blanco 8.810
Sierra Sur de Jaén rosado y clarete 8.8–
Sierra Sur de Jaén tinto de un año 8.811
Sierra Sur de Jaén tinto con envejecimiento 8.812

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

Permitted, with limits
Irrigation

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Ley 24/2003, de 10 de julio, de la Viña y del Vino, Article 13 (levels of the origin-based quality system) · Reino de España · Official act
  3. Technical file: Sierra Sur de Jaén (Ares(2014)2131929) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: Technical file (2014); rosé/clarete alcohol cell is empty in the extracted text. Varieties: Cabernet Sauvignon, Tempranillo, Syrah, Pinot Noir, Garnacha Tinta, Chardonnay; secondary Pardina, Baladí Verdejo, Robal, Calagraño, Jaén Blanco, Merlot. Mechanical harvesting is prohibited; grapes with over 5 % rot may not be harvested; red wines must be destemmed; fermentation at most 28 °C (red) and 19 °C (white); aged wines kept in oak barrels; only occasional supporting irrigation under technical control.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.