Vinous

Vino de la Tierra · Appellation profile

Ribera del Jiloca

3Wines in the rules

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Ribera del Jiloca in Spain

The boundary for Ribera del Jiloca is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Ribera del Jiloca must meet.

3 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha		Max wine
hl/ha		Grape ripeness
min. % pot. alc.		Actual alc.
min. %		Acidity
min. g/l
Ribera del Jiloca vino blanco Cabernet Sauvignon, Tempranillo, Cencibel, Tinto De Toro, Syrah +81396–11.54
Ribera del Jiloca vino rosado Cabernet Sauvignon, Tempranillo, Cencibel, Tinto De Toro, Syrah +8–––11.54
Ribera del Jiloca vino tinto Cabernet Sauvignon, Tempranillo, Cencibel, Tinto De Toro, Syrah +8128912124

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Ley 24/2003, de 10 de julio, de la Viña y del Vino, Article 13 (levels of the origin-based quality system) · Reino de España · Official act
  3. Technical file: Ribera del Jiloca (Ares(2014)2153126) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: Eleven main varieties (Cabernet Sauvignon, Tempranillo, Syrah, Moristel, Monastrell, Merlot, Mazuela, Macabeo, Garnacha Tinta and Blanca, Chardonnay); secondary Bobal and Pardina. Minimum natural strength 11.5 % vol for white and rosé (written as 11’5, so not recorded as a value) and 12 % vol for red. Yields: red varieties 12,000 kg/ha and 88.8 hl/ha, white varieties 13,000 kg/ha and 96.2 hl/ha; rosé follows the varieties used. At least 85 % of the grapes must come from the zone.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.