Vinous

Vino de la Tierra · Appellation profile

Murcia

8Wines in the rules

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Murcia in Spain

The boundary for Murcia is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Murcia must meet.

8 wines in the rules, all colours.
WineMax yield
t/ha		Max wine
hl/ha		Grape ripeness
min. % pot. alc.		Actual alc.
min. %		Acidity
min. g/l
Murcia vino blanco 107410103.5
Murcia vino rosado 107410103.5
Murcia vino tinto 107411113.5
Murcia vino de licor 107412153.5
Murcia vino de aguja 1074993.5
Murcia vino de uvas sobremaduradas blanco 107415153.5
Murcia vino de uvas sobremaduradas rosado 107415153.5
Murcia vino de uvas sobremaduradas tinto 107415153.5

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Ley 24/2003, de 10 de julio, de la Viña y del Vino, Article 13 (levels of the origin-based quality system) · Reino de España · Official act
  3. Technical file: Murcia (Ares(2014)2132137) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: Categories: wine (white, rosé, red), liqueur wine, semi-sparkling wine (vino de aguja, white, rosé or red) and wine from overripe grapes (white, rosé, red). Yield limits are stated once for all categories. The 21 main varieties include Monastrell, Airén, Bonicaire, Cabernet Sauvignon, Forcallat, Garnacha, Macabeo, Merseguera, Pedro Ximénez, Syrah, Tempranillo and Verdil; secondary: Moravia Dulce and Viognier. The traditional terms Añejo, Noble and Viejo may be used.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.