Vinous

DO · Appellation profile

Manchuela

535,332 haProduction zone
7Wines in the rules
18.7 °CGrowing season · warm
IIIWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Manchuela in Spain

Latitude
39.0°–40.0° N
Vineyard altitude
650 m to 851 m
Production zone
535,332 ha

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Manchuela must meet.

7 wines in the rules, all colours.
WineActual alc.
min. %
Acidity
min. g/l
Manchuela white wine, barrel-fermented white wine and orange wine (dry) 10.54.5
Manchuela rosés (dry) 10.54.5
Manchuela white wine, barrel-fermented white wine, orange wine and rosés, semi-dry, semi-sweet and sweet 94.5
Manchuela red wine: young, barrel-fermented, ‘Roble’, carbonic maceration and red wine (dry) 124.5
Manchuela red wine: young, barrel-fermented, ‘Roble’, carbonic maceration and red wine (semi-dry, semi-sweet and sweet) 9–
Manchuela ‘Crianza’, ‘Reserva’ and ‘Gran Reserva’ red wines 124.5
Manchuela white and rosé quality sparkling wines 10.54.5

From the official production rules (EU single document, Official Journal). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

26 varieties · Manchuela white and rosé quality sparkling wines

Albillo Real, Bobal, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Garnacha Tintoréra, Graciano, Grenache, Macabeo, Malbec, Mazuela, Merlot, Moravia Agria, Moravia Dulce, Moscatel de Grano Menudo, Mourvèdre, Pardillo, Petit Verdot, Pinot Noir, Rojal Tinta, Sauvignon Blanc, Syrah, Tempranillo, Tinto Velasco, Verdejo, Viognier

02 · Climate fingerprint

The climate

The growing season averages 18.7 °C, warm on Gregory Jones's scale, with 1,862 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 818 m

Monthly mean, °CRain, mmGrowing season
4.9° 34 Jan 6.1° 32 Feb 9.0° 45 Mar 11.6° 52 Apr 15.8° 46 May 21.0° 26 Jun 24.6° 10 Jul 24.1° 23 Aug 19.2° 40 Sep 14.4° 44 Oct 8.7° 43 Nov 5.7° 39 Dec
Growing-season temperature
18.7 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,862
Region III: 1,667–1,943 degree days
Growing-season rain
242 mm
Of 435 mm a year
Harvest rain
85 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 725 m; Vineyard point 2, 959 m; Vineyard point 3, 811 m; Vineyard point 4, 845 m; Vineyard point 5, 749 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. ArrudaVery similarCompared with Manchuela: same season warmth, similar rain.
2. CarcavelosVery similarCompared with Manchuela: same season warmth, similar rain.
3. AlenquerVery similarCompared with Manchuela: same season warmth, similar rain.

Growing-season temperature

Manchuela
18.7 °C
Arruda
18.7 °C
Carcavelos
18.6 °C
Alenquer
18.8 °C

Growing degree days

Manchuela
1,862
Arruda
1,861
Carcavelos
1,841
Alenquer
1,880

Growing-season rain

Manchuela
242 mm
Arruda
257 mm
Carcavelos
234 mm
Alenquer
256 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 85 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  3. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  4. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  5. Single document: Manchuela (Official Journal C, C/2026/3565, 3.7.2026; and the technical file 'Ares(2014)2126085' from the EU register) · European Union, Official Journal (C series) · EU law (Commission reuse policy)
  6. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Section 8 lists 31 varieties, including Bobal, Tempranillo – Cencibel, Garnacha Tinta, Monastrell, Macabeo – Viura, Moravia Agria, Moravia Dulce and Albillo Real. Yields depend on grape colour and training: gobelet white 7,860 kg/ha and 55 hl/ha, gobelet red 6,430 kg/ha and 45 hl/ha, trellised white 11,430 kg/ha and 80 hl/ha, trellised red 10,000 kg/ha and 70 hl/ha. Sweet red wines' minimum acidity (4,5) has no unit in the document, so it is left null. Aged or matured rosés need at least 85 % red varieties; 'Roble' and wood-aged whites and rosés need at least two months in wood. Ice wine (grapes frozen on the vine at −5 °C or below) is described in 5.1 but has no limits of its own; no ageing periods are given for Crianza, Reserva or Gran Reserva. The technical file (Spanish) adds no ageing periods or further limits; it describes fermentation below 18 °C for whites and rosés and at least 48 hours of skin maceration below 28 °C for young reds.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.