Vinous

Vino de la Tierra · Appellation profile

Cádiz

5Wines in the rules

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Cádiz in Spain

The boundary for Cádiz is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Cádiz must meet.

5 wines in the rules, all colours.
WineMax yield
t/ha		Must weight
min.		Grape ripeness
min. % pot. alc.		Ageing
min. months
Cádiz vino blanco 14.310.5 °Bé11–
Cádiz vino blanco con envejecimiento 14.310.5 °Bé113
Cádiz vino rosado –10.5 °Bé11–
Cádiz vino tinto joven 11.510.5 °Bé12–
Cádiz vino tinto con envejecimiento 11.510.5 °Bé123

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Ley 24/2003, de 10 de julio, de la Viña y del Vino, Article 13 (levels of the origin-based quality system) · Reino de España · Official act
  3. Product specification: Cádiz (PC_V_T_CÁDIZ.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: National pliego de condiciones (Vino de la Tierra de Cádiz). Grape yields are set by variety colour (white 14,285 kg/ha, red 11,500 kg/ha) and are left null for rosé; no hl/ha limit. Wines may be dry (<4 g/l residual sugar), semi-dry (4–12), semi-sweet (12–45) or sweet (>45 g/l), so sweetness is left null. Ageing (at least three months) must be in oak vessels of at most 500 litres (vats up to 10,000 litres for reds) within the production zone; the text does not separate a wood period. Grapes need at least 10.5 °Baumé; fermentation below 33 °C (red) and 25 °C (white); nitrogen limited to 70 kg/ha a year; bottling in glass within the zone. Varieties: white Garrido Fino, Palomino, Chardonnay, Moscatel de Alejandría, Montúa, Perruno, Macabeo, Sauvignon Blanc, Pedro Ximénez, Riesling, Verdejo; red Tempranillo, Syrah, Cabernet Sauvignon, Garnacha Tinta, Monastrell, Merlot, Tintilla de Rota, Petit Verdot, Cabernet Franc, Mollar Cano, Graciano.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.