What is made here
Wine colours
Colours the rules allow. Pick a colour to filter the rules and grapes below.
Where it is
Hessische Bergstraße in Germany
- Latitude
- 49.6°–50.0° N
- Vineyard altitude
- 129 m to 247 m
- Production zone
- 31,045 ha
Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.
Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.
01 · What the law says
The rules
Limits on grapes, yields, ripeness and ageing that every wine labelled Hessische Bergstraße must meet.
Other varieties allowed
Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.
125 varieties · Hessische Bergstraße Sekt b. A., Hessische Bergstraße Qualitätsperlwein
Accent, Acolon, Albalonga, Allegro, André, Arnsburger, Auxerrois, Bacchus, Blauburger, Blauer Affenthaler, Blauer Elbling, Blauer Frühburgunder, Blauer Gelbhölzer, Blauer Limberger, Blauer Portugieser, Blauer Silvaner, Blauer Trollinger, Blauer Zweigelt, Bolero, Bronner, Cabernet Carbon, Cabernet Carol, Cabernet Cortis, Cabernet Cubin, Cabernet Dorio, Cabernet Dorsa, Cabernet Franc, Cabernet Mitos, Cabernet Sauvignon, Cantaro, Chardonnay, Chardonnay Rosé, Dakapo, Deckrot, Domina, Dornfelder, Dunkelfelder, Ehrenbreitsteiner, Ehrenfelser, Faberrebe, Findling, Fontanara, Freisamer, Früher Malingre, Früher Roter Malvasier, Färbertraube, Gelber Muskateller, Gelber Orleans, Goldriesling, Grüner Silvaner, Grüner Veltliner, Gutenborner, Hegel, Helfensteiner, Helios, Heroldrebe, Hibernal, Huxelrebe, Hölder, Irsay Oliver, Johanniter, Juwel, Kanzler, Kerner, Kernling, Mariensteiner, Merlot, Merzling, Morio Muskat, Muller Thurgau, Muskat Ottonel, Muskat Trollinger, Müllerrebe, Neronet, Nobling, Orion, Ortega, Osteiner, Palas, Perle, Phoenix, Pinot Noir, Piroso, Primitivo, Prinzipal, Prior, Reberger, Regent, Regner, Reichensteiner, Rieslaner, Riesling, Rondo, Rotberger, Roter Elbling, Roter Muskateller, Roter Riesling, Roter Räuschling, Roter Traminer, Ruländer, Saint Laurent, Saphira, Sauvignon Blanc, Sauvignon Gris, Scheurebe, Schönburger, Septimer, Serena, Sibera, Siegerrebe, Silcher, Sirius, Solaris, Staufer, Syrah, Tauberschwarz, Villaris, Weißer Burgunder, Weißer Elbling, Weißer Gutedel, Weißer Heunisch, Weißer Räuschling, Welschriesling, Wildmuskat, Würzer
In the vineyard and cellar: rules for every wine
Allowed
Enrichment (chaptalisation)
02 · Climate fingerprint
The climate
The growing season averages 15.2 °C, intermediate on Gregory Jones's scale, with 1,140 growing degree days (Winkler Ib).
The average year 1991–2020, vineyards at about 202 m
Monthly mean, °CRain, mmGrowing season
- Growing-season temperature
- 15.2 °C
- Intermediate · 15–17 °C (Jones)
- Growing degree days
- 1,140
- Region Ib: 1,111–1,388 degree days
- Growing-season rain
- 476 mm
- Of 843 mm a year
- Harvest rain
- 132 mm
- September–October
Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 208 m; Vineyard point 2, 148 m; Vineyard point 3, 235 m; Vineyard point 4, 244 m; Vineyard point 5, 177 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.
Closest climates in the database
Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.
1. Coteaux champenoisVery similarCompared with Hessische Bergstraße: same season warmth, similar rain.
2. MoravaVery similarCompared with Hessische Bergstraße: same season warmth, similar rain.
3. ZnojmoVery similarCompared with Hessische Bergstraße: same season warmth, similar rain.
Growing-season temperature
Growing degree days
Growing-season rain
03 · Year by year
35 vintages
Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.
Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 132 mm
2025
- Growing-season temp.
- Growing degree days
- Harvest rain
- Growing-season rain
- September nights
- Hot days and frosts
Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.
04 · Where the numbers come from
Sources
- A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
- ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
- OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
- Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
- Product specification: Hessische Bergstraße (gU Hessische Bergstraße_111213.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document
- Climate profiles calculated by Vinous: method
Still to check (3)
- Generated from EU reference data: check against the current product specification.
- From the specification: Lowest must weights are recorded; higher ones: Qualitätswein, Sekt and Perlwein Spätburgunder red 8.4 % (66 °Oe), Spätburgunder Weißherbst/rosé 7.8 % (62 °Oe); Kabinett red 10.6 % (80 °Oe); Spätlese red 12.2 % (90 °Oe); Auslese other whites and rosé 13.8 % (100 °Oe), red 14.5 % (105 °Oe). Weißherbst is a listed traditional term. Sekt may be tank or bottle fermented; bottle-fermented Sekt must age at least 9 months on the yeast. Sweetening only with grape must. Enrichment: Qualitätswein up to 15 % vol total; not Prädikatswein.
- National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.