Vinous

PGI · Appellation profile

Posavje

3Wines in the rules

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Posavje in Slovenia

The boundary for Posavje is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Posavje must meet.

3 wines in the rules, all colours.
WineMax wine
hl/ha		Grape ripeness
min. % pot. alc.		Dry extract
min. g/l
Posavje deželno vino PGO (belo) 1208.515
Posavje deželno vino PGO (rose) 1208.515
Posavje deželno vino PGO (rdeče) 1208.518

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
  3. Product specification: Posavje (SPECIFIKACIJA PROIZVODA- Posavje.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: Traditional term 'Deželno vino s priznano geografsko oznako (Deželno vino PGO)': wine from fully ripe grapes; the yield limit of 12,000 l/ha is stated without saying whether it is wine or must and is recorded as wine (120 hl/ha). 19 white (Laški rizling, Renski rizling, Šipon, Zeleni silvanec, Sauvignon, Kraljevina...) and 8 red (Modri pinot, Modra frankinja, Zweigelt, Šentlovrenka, Žametovka...) varieties are listed. Wines need an analytical and organoleptic assessment scoring at least 14; national law also sets minimum glycerol of 4 g/l and ash of 1.2 g/l (white), 1.4 g/l (rosé) and 1.6 g/l (red). Rosé is named only in these analytical limits.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.