Vinous

PDO · Appellation profile

Kras

38,284 haProduction zone
11Wines in the rules
17.0 °CGrowing season · warm
IIWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Kras in Slovenia

Latitude
45.6°–45.9° N
Vineyard altitude
161 m to 384 m
Production zone
38,284 ha

Lies within
Teran, Vipavska dolina

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Kras must meet.

11 wines in the rules, all colours.
WineMax wine
hl/ha
Must weight
min.
Grape ripeness
min. % pot. alc.
Actual alc.
min. %
Dry extract
min. g/l
Kras kakovostno vino ZGP 80–9.5–17
Kras vrhunsko vino ZGP 8084 °Oe––17
Kras vrhunsko vino ZGP pozna trgatev 8091 °Oe––17
Kras vrhunsko vino ZGP izbor 80102 °Oe––17
Kras vrhunsko vino ZGP jagodni izbor 80127 °Oe––17
Kras vrhunsko vino ZGP suhi jagodni izbor 80154 °Oe––17
Kras vrhunsko vino ZGP ledeno vino 80127 °Oe––17
Kras vrhunsko vino ZGP arhivsko vino 8083 °Oe––17
Kras vrhunsko vino ZGP slamno vino 80–––17
Kras kakovostno peneče vino ZGP 80––10–
Kras vrhunsko peneče vino ZGP 80––10.5–

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

24 varieties · Kras kakovostno peneče vino ZGP, Kras vrhunsko peneče vino ZGP

Barbera, Beli Pinot, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Klarnica, Laški Rizling, Malvazija, Merlot, Modri Pinot, Pergolin, Pikolit, Pinela, Poljsakica, Prosecco, Rebula, Refošk, Rumeni Muškat, Sauvignon Blanc, Sivi Pinot, Syrah, Vitovska Grganja, Zelen, Zeleni Sauvignon

02 · Climate fingerprint

The climate

The growing season averages 17.0 °C, warm on Gregory Jones's scale, with 1,499 growing degree days (Winkler II).

The average year  1991–2020, vineyards at about 269 m

Monthly mean, °CRain, mmGrowing season
2.5° 94 Jan 3.3° 103 Feb 6.9° 109 Mar 11.0° 122 Apr 15.4° 135 May 19.5° 123 Jun 21.7° 97 Jul 21.8° 119 Aug 17.0° 170 Sep 12.5° 188 Oct 7.8° 196 Nov 3.4° 132 Dec
Growing-season temperature
17.0 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,499
Region II: 1,389–1,666 degree days
Growing-season rain
954 mm
Of 1,588 mm a year
Harvest rain
358 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 276 m; Vineyard point 2, 43 m; Vineyard point 3, 461 m; Vineyard point 4, 176 m; Vineyard point 5, 390 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Colli Asolani - ProseccoVery similarCompared with Kras: same season warmth, similar rain.
2. FaraVery similarCompared with Kras: same season warmth, similar rain.
3. Conegliano Valdobbiadene - ProseccoVery similarCompared with Kras: same season warmth, similar rain.

Growing-season temperature

Kras
17.0 °C
Colli Asolani - Prosecco
16.9 °C
Fara
17.1 °C
Conegliano Valdobbiadene - Prosecco
16.8 °C

Growing degree days

Kras
1,499
Colli Asolani - Prosecco
1,479
Fara
1,529
Conegliano Valdobbiadene - Prosecco
1,464

Growing-season rain

Kras
954 mm
Colli Asolani - Prosecco
942 mm
Fara
984 mm
Conegliano Valdobbiadene - Prosecco
945 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 358 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  3. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  4. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  5. Product specification: Kras (SPECIFIKACIJA PROIZVODA- Kras.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document
  6. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  7. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Subregions Kraška planota and Vrhe. Varieties: white Rebula, Zeleni Sauvignon, Beli Pinot, Sauvignon, Malvazija, Sivi Pinot, Chardonnay, Rumeni Muškat, Prosecco, Glera, Klarnica, Pergolin, Poljšakica, Pikolit, Laški Rizling, Vitovska Grganja; red Merlot, Cabernet Sauvignon, Refošk, Cabernet Franc, Modri Pinot, Barbera, Syrah (the red list ends with a trailing comma, so may be truncated). Teran PTP from Refošk is a separate protected designation, not covered here. Yield limit is 8,000 litres of wine per hectare for all wines. Non-reducing extract minimum is 17 g/l for white and rosé, 20 g/l for red wines (applied to still wines); glycerol at least 5 g/l; ash at least 1.2/1.4/1.6 g/l (white/rosé/red). For vrhunsko (top-quality) wine, enrichment, sweetening, acidification and deacidification are not permitted. Sparkling wines come from a first and second alcoholic fermentation (method not specified), with the cuvée at least 9 % vol (kakovostno) or 9.5 % vol (vrhunsko) total alcohol. Slamno vino is made from grapes dried on straw or reeds, with no minimum drying period. Wines need an organoleptic score of at least 16. The 'Arhivsko vino' minimum of 83 °Oe is as printed (below the 84 °Oe of vrhunsko vino).
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.