Vinous

PDO · Appellation profile

Bizeljčan

116,990 haProduction zone
2Wines in the rules
16.2 °CGrowing season · intermediate
IbWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Bizeljčan in Slovenia

Latitude
45.8°–46.3° N
Vineyard altitude
209 m to 502 m
Production zone
116,990 ha

Covers the same area as
Bizeljsko Sremič

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Bizeljčan must meet.

2 wines in the rules, all colours.
WineMain grape(s)Max wine
hl/ha
Grape ripeness
min. % pot. alc.
Actual alc.
min. %
Acidity
min. g/l
Dry extract
min. g/l
Sugar
max. g/l
Rdeči Bizeljčan PTP Žametovka, Modra frankinja, Modri pinot +4809106203
Beli Bizeljčan PTP –8010106186

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

26 varieties ·

Bela Zlahtnina, Beli Pinot, Chardonnay, Dišeci Traminec, Gamay, Kerner, Kraljevina, Laški Rizling, Modra Frankinja, Modri Pinot, Portugalka, Radgonska Ranina, Ranfol, Rdeca Zlahtnina, Renski Rizling, Rizvanec, Rumeni Muškat, Rumeni Plavec, Sauvignon Blanc, Sivi Pinot, Traminec, Zametovka, Zeleni Silvanec, Zweigelt, Šentlovrenka, Šipon

In the vineyard and cellar: rules for every wine

4,000
Vines per hectare, minimum

02 · Climate fingerprint

The climate

The growing season averages 16.2 °C, intermediate on Gregory Jones's scale, with 1,347 growing degree days (Winkler Ib).

The average year  1991–2020, vineyards at about 322 m

Monthly mean, °CRain, mmGrowing season
0.3° 51 Jan 1.6° 61 Feb 5.9° 67 Mar 10.6° 78 Apr 15.0° 97 May 19.0° 102 Jun 21.1° 95 Jul 20.9° 99 Aug 15.8° 108 Sep 11.0° 92 Oct 5.9° 92 Nov 1.0° 74 Dec
Growing-season temperature
16.2 °C
Intermediate · 15–17 °C (Jones)
Growing degree days
1,347
Region Ib: 1,111–1,388 degree days
Growing-season rain
670 mm
Of 1,015 mm a year
Harvest rain
200 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 281 m; Vineyard point 2, 435 m; Vineyard point 3, 423 m; Vineyard point 4, 209 m; Vineyard point 5, 262 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. RégniéVery similarCompared with Bizeljčan: same season warmth, similar rain.
2. Châtillon-en-DioisVery similarCompared with Bizeljčan: same season warmth, similar rain.
3. MorgonVery similarCompared with Bizeljčan: same season warmth, similar rain.

Growing-season temperature

Bizeljčan
16.2 °C
Régnié
16.3 °C
Châtillon-en-Diois
16.1 °C
Morgon
16.3 °C

Growing degree days

Bizeljčan
1,347
Régnié
1,353
Châtillon-en-Diois
1,330
Morgon
1,351

Growing-season rain

Bizeljčan
670 mm
Régnié
670 mm
Châtillon-en-Diois
684 mm
Morgon
692 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 200 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  3. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  4. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  5. Product specification: Bizeljčan (SPECIFIKACIJA PROIZVODA- Bizeljčan.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document
  6. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  7. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Wine with recognised traditional designation (PTP) from the Bizeljsko Sremič area. Actual alcohol must lie within 10.0-12.0 % vol (red) and 10.0-12.5 % vol (white); titratable acidity 6-8 g/l; ash at least 1.6 (red) / 1.2 g/l (white). Red: varieties blended only as grapes, destemmed, macerated 3-7 days at 20-30 °C. Acidification, sorbates, electrodialysis, cation exchange and hot bottling are prohibited. Vine density must be greater than 4,000 vines/ha; wine filled in stainless kegs may be sold for at most two years after harvest; organoleptic score at least 16.3. The yield limit is 8,000 litres per hectare.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.