Terasele Dunării

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Terasele Dunării in Romania

The boundary for Terasele Dunării is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Terasele Dunării must meet.

4 wines in the rules, all colours.
Wine	Max yield t/ha	Grape sugar min. g/l	Actual alc. min. %	Acidity min. g/l	Dry extract min. g/l	In wood min. months	In bottle min. months
Terasele Dunării vin alb	15	170	10	3.5	15	–	–
Terasele Dunării vin rozé	15	170	10	3.5	16	–	–
Terasele Dunării vin roşu	15	170	10	3.5	17	–	–
Terasele Dunării rezervă	15	170	10	3.5	15	6	6

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

Permitted, with limits

Irrigation

02 · Where the numbers come from

Sources

eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
Product specification: Terasele Dunării (Caiet de sarcini IG TERASELE DUNARII.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document

Still to check (3)

Boundary not captured yet (PGIs are not in the Eurac boundary data).
From the specification: Maximum grape yield is 15,000 kg/ha for most varieties but 17,000 kg/ha for Fetească regală, Fetească albă, Riesling italian and Băbească gri. The specification limits must (not wine) yield to 135 hl/ha for white varieties and 120 hl/ha for red and rosé varieties. Varietal wines need at least 85 % of the named variety; 14 white and 12 red/rosé varieties are listed (Crâmpoşie selecţionată, Fetească regală, Fetească albă, Riesling italian...; Cabernet Sauvignon, Cabernet franc, Merlot, Fetească neagră...). 'Rezervă' (any colour) needs at least 6 months in oak and 6 months in bottle; 'vin tânăr' is sold by the end of the harvest year. Wine must be made in the area, but grapes, mash and must may be moved outside for vinification and bottling with notification to ONVPV. Wines may be dry to sweet; bottling in glass or bag-in-box up to 60 l.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.