Vinous

PGI · Appellation profile

Dealurile Vrancei

3Wines in the rules

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Dealurile Vrancei in Romania

The boundary for Dealurile Vrancei is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Dealurile Vrancei must meet.

3 wines in the rules, all colours.
WineMax yield
t/ha		Max wine
hl/ha		Actual alc.
min. %		After enrichment
max. % alc.		Acidity
min. g/l		Dry extract
min. g/l
Dealurile Vrancei vin liniştit alb 12889153.515
Dealurile Vrancei vin liniştit rose 12859153.515
Dealurile Vrancei vin liniştit roşu 12859153.515

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

2,500
Vines per hectare, minimum
Training
Systems allowed
semitulpina cu cap înaltat cu unu sau doua braţe
Permitted, with limits
Irrigation
Allowed
Enrichment (chaptalisation)

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
  3. Product specification: Dealurile Vrancei (Caiet sarcini IG Dealurile Vrancei.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: The PGI also covers grapes, pearl and semi-sparkling wine (vin perlant, vin petiant), partly de-alcoholised and alcohol-free wines, and lists varieties for sparkling wine, but sets rules mainly for still wine. Yields per variety group; the lowest is recorded: white 12,000 kg/ha and 88 hl/ha (Muscat Ottonel, Tămâioasa românească, Chardonnay, Pinot Gris, Sauvignon, Traminer...) up to 17,000 kg/ha and 128 hl/ha; red 12,000 kg/ha and 85 hl/ha (Cabernet Sauvignon, Băbească Neagră, Pinot noir, Fetească neagră) up to 17,000 kg/ha and 121 hl/ha; grape yields may be exceeded by 10 % in favourable years. Enrichment up to 2 % vol and to no more than 12.5 % vol, only if natural strength is at least 7.5 % vol; unenriched wines may exceed the 15 % vol maximum by up to 20 %. At least 85 % of the wine from the area; grapes may be processed and wines bottled outside the area with notification to ONVPV. Varietal wines need 85 % of the variety. Oak chips are allowed.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.