Vinous

PGI · Appellation profile

Dealurile Munteniei

2Wines in the rules

What is made here

Wine colours

The only colour the rules allow.

100% Sparkling

Where it is

Dealurile Munteniei in Romania

The boundary for Dealurile Munteniei is not on Vinous yet. It is added by the geography step of the data pipeline.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Dealurile Munteniei must meet.

2 wines in the rules.
WineMain grape(s)Max yield
t/ha		Max wine
hl/ha		Actual alc.
min. %		Acidity
min. g/l
Dealurile Munteniei vin spumant alb –1284106
Dealurile Munteniei vin spumant roze/roşu Pinot noir / Merlot / Burgund mare1284106

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

3,000
Vines per hectare, minimum
Permitted, with limits
Irrigation

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
  3. Product specification: Dealurile Munteniei (Caiet de sarcini vin spumant IG Dealurile Munteniei.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: Specification for sparkling wine (vin spumant) under the Dealurile Munteniei PGI, made by the Charmat (tank) method. Yields per variety group: 12,000 kg/ha and 84 hl/ha (Pinot noir, Traminer roz, Pinot gris, Chardonnay, Pinot blanc, Fetească albă, Riesling de Rhin, Sauvignon), 14,000 kg/ha and 98 hl/ha (Riesling italian, Merlot, Viognier, Burgund mare, Aligoté) and 16,000 kg/ha and 112 hl/ha (Fetească regală, Glera). Minimum excess pressure 3.0 bar at 20 °C; sweetness from brut nature to dulce. Base wine 9-11 % vol with at least 7 g/l acidity. At least 85 % of grapes from the area; production may also take place in Prahova and Buzău counties. The volatile acidity line misprints 'minim 0,65 g/l'.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.