Vinous

PGI · Appellation profile

Dealurile Moldovei

3Wines in the rules

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Dealurile Moldovei in Romania

The boundary for Dealurile Moldovei is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Dealurile Moldovei must meet.

3 wines in the rules, all colours.
WineMax yield
t/ha		Max wine
hl/ha		Actual alc.
min. %		After enrichment
max. % alc.		Acidity
min. g/l		Dry extract
min. g/l
Dealurile Moldovei vin alb 10.57910.5154.517
Dealurile Moldovei vin rose 10.57910.515417
Dealurile Moldovei vin roşu 10.57910.515417

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

2,500
Vines per hectare, minimum
Permitted, with limits
Irrigation

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
  3. Product specification: Dealurile Moldovei (Caiet de sarcini IG Dealurile Moldovei.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: Yields per variety class; the lowest is recorded for every colour: white 15,500 kg/ha and 116 hl/ha, red/rosé 13,500 kg/ha and 101 hl/ha, aromatic/semi-aromatic 10,500 kg/ha and 79 hl/ha (Tămâioasă românească, Traminer, Şarba, Muscat Ottonel, Busuioacă de Bohotin, Aromat de Iaşi and the red Negru aromat). Vineyards need at least 80 % varietal purity (100 % for varietal wines); at least 85 % of grapes from the area. Malolactic fermentation is compulsory for red wines and tartaric stabilisation is required; maturation of 6-12 months and 6 months in bottle for reds are described as practice or recommendation, not as minimums.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.