Vinous

PGI · Appellation profile

Colinele Dobrogei

3Wines in the rules

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Colinele Dobrogei in Romania

The boundary for Colinele Dobrogei is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Colinele Dobrogei must meet.

3 wines in the rules, all colours.
WineMax yield
t/ha		Max wine
hl/ha		Grape sugar
min. g/l		Actual alc.
min. %		After enrichment
max. % alc.		Acidity
min. g/l		Dry extract
min. g/l
Colinele Dobrogei vin alb 16.311414510153.516
Colinele Dobrogei vin roşu 15.410814510153.516
Colinele Dobrogei vin rose 15.410814510153.516

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

3,000
Vines per hectare, minimum
Allowed
Enrichment (chaptalisation)

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
  3. Product specification: Colinele Dobrogei (Caiet de sarcini IG Colinele Dobrogei.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: Yields vary by variety; lowest per colour recorded. White: 16,300 kg/ha and 114 hl/ha (Chardonnay, Pinot Gris), 17,100 kg/119 hl (Muscat Ottonel), 18,000 kg/126 hl (other whites). Red: 15,400 kg/108 hl (Cabernet Sauvignon), 17,100 kg/119 hl (Pinot Noir, Syrah, Burgund mare, Băbească Neagră), 18,000 kg/126 hl (other reds); rosé assumed to follow red varieties. Minimum grape sugar 145 g/l may be lowered by 8.5 g/l in poor years. Enrichment in poor years by at most 1.5% vol (2% with Commission approval) with concentrated or rectified concentrated must or partial concentration, not above 13% vol total. At least 85% of grapes from the area; varietal purity at least 80%.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.