Vinous

PDO · Appellation profile

Távora-Varosa

43,412 haProduction zone
4Wines in the rules
16.4 °CGrowing season · intermediate
IbWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Távora-Varosa in Portugal

Latitude
40.8°–41.1° N
Vineyard altitude
245 m to 730 m
Production zone
43,412 ha

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Távora-Varosa must meet.

4 wines in the rules, all colours.
WineMax wine
hl/ha
Grape ripeness
min. % pot. alc.
Actual alc.
min. %
On lees
min. months
Távora-Varosa vinho tinto 5510.511.5–
Távora-Varosa vinho branco 601011–
Távora-Varosa vinho rosado –1011–
Távora-Varosa vinho espumante –––9

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

31 varieties · Távora-Varosa vinho espumante

Alvarelhão, Arinto, Bastardo, Bical, Cabernet Sauvignon, Castelão, Cercial, Chardonnay, Fernão Pires, Folgasão, Folha de Figueira, Gouveio, Jaen, Malvasia Fina, Malvasia Preta, Malvasia Rei, Marufo, Pinot Blanc, Pinot Noir, Rabo de Ovelha, Rufete, Síria, Tempranillo, Tinta Barocca, Touriga Franca, Touriga Nacional, Trincadeira, Tália, Verdelho, Vinhão, Viosinho

In the vineyard and cellar: rules for every wine

Training
Systems allowed
cordão; taça

02 · Climate fingerprint

The climate

The growing season averages 16.4 °C, intermediate on Gregory Jones's scale, with 1,382 growing degree days (Winkler Ib).

The average year  1991–2020, vineyards at about 692 m

Monthly mean, °CRain, mmGrowing season
5.0° 92 Jan 6.1° 63 Feb 8.7° 74 Mar 10.5° 79 Apr 13.9° 71 May 17.9° 30 Jun 20.7° 17 Jul 20.8° 20 Aug 17.7° 47 Sep 13.3° 111 Oct 8.4° 96 Nov 5.7° 100 Dec
Growing-season temperature
16.4 °C
Intermediate · 15–17 °C (Jones)
Growing degree days
1,382
Region Ib: 1,111–1,388 degree days
Growing-season rain
376 mm
Of 802 mm a year
Harvest rain
158 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 897 m; Vineyard point 2, 647 m; Vineyard point 3, 600 m; Vineyard point 4, 620 m; Vineyard point 5, 697 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Lower confidence:Monthly reanalysis in complex terrain (height corrections up to 2.2 °C); absolute values may be several degrees out, year-to-year changes are more reliable.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Prado de IracheVery similarCompared with Távora-Varosa: same season warmth, similar rain.
2. ChinonVery similarCompared with Távora-Varosa: same season warmth, wetter (+39 mm).
3. Crémant de LoireVery similarCompared with Távora-Varosa: same season warmth, wetter (+39 mm).

Growing-season temperature

Távora-Varosa
16.4 °C
Prado de Irache
16.3 °C
Chinon
16.4 °C
Crémant de Loire
16.4 °C

Growing degree days

Távora-Varosa
1,382
Prado de Irache
1,349
Chinon
1,366
Crémant de Loire
1,364

Growing-season rain

Távora-Varosa
376 mm
Prado de Irache
365 mm
Chinon
415 mm
Crémant de Loire
415 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 158 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  3. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  4. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  5. Product specification: Távora-Varosa (Caderno de específicações Tav-Varosa - IVDP.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document
  6. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Red varieties include Alvarelhão, Aragonez, Bastardo, Malvasia-Preta, Marufo, Periquita, Rufete, Tinta-Barroca, Touriga-Franca, Touriga-Nacional, Trincadeira-Preta, Vinhão, Jaen and Cabernet-Sauvignon; whites include Bical, Cerceal, Chardonnay, Dona-Branca, Fernão-Pires, Folgasão, Gouveio, Malvasia-Fina, Malvasia-Rei, Rabo-de-Ovelha, Síria, Viosinho, Arinto, Tália and Verdelho; sparkling base wines add Pinot Noir and Pinot Blanc. In new plantings the starred white varieties must make up at least 30 % of the vineyard and Malvasia-Rei at most 10 % (vineyard limits). Sparkling wine ages at least 9 months from bottling (second fermentation in bottle); no separate alcohol minima are given for it. Yields may be adjusted annually by up to 25 %; vines are low-trained (about 80 cm) and must be at least four years grafted; 85 % of a lot must come from the stated vintage.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.