Vinous

PGI · Appellation profile

Lisboa

8Wines in the rules

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Lisboa in Portugal

The boundary for Lisboa is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Lisboa must meet.

8 wines in the rules, all colours.
WineMax wine
hl/ha		Grape ripeness
min. % pot. alc.		Wine
min. % alc.		Actual alc.
min. %		Acidity
min. g/l
Lisboa vinho branco 20010–11–
Lisboa vinho tinto 20010–11–
Lisboa vinho rosado ou rosé 20010–11–
Lisboa vinho espumante 20010–––
Lisboa vinho licoroso 2001217.515–
Lisboa vinho leve branco 200–––4.5
Lisboa vinho leve rosado ou rosé 200–––4.5
Lisboa vinho leve tinto 200–––4.5

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
  3. Product specification: Lisboa (CVRLisboa-Caderno Especificações IG Lisboa final_25.06.14.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: Vinho Regional Lisboa, with subregions Estremadura and Alta-Estremadura (each with its own variety list). Yield of 200 hl/ha is not stated as must or wine. Vinho leve has a maximum acquired alcohol of 10% vol, the zone's minimum natural alcohol and at most 1 bar overpressure. Liqueur wine: acquired alcohol 15–22% vol; fortified with neutral spirit (at least 96% vol) or distillate (52–86% vol). Varieties include Arinto, Fernão-Pires, Vital, Malvasia-Rei (white) and Castelão, Aragonez, Touriga-Nacional, Tinta-Miúda (red).
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.