Showing every colourThe colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.
01 · What the law says
The rules
Limits on grapes, yields, ripeness and ageing that every wine labelled Algarve must meet.
5 wines in the rules, all colours.
Wine
Main grape(s)
Max wine hl/ha
Grape ripeness min. % pot. alc.
Actual alc. min. %
Algarve tinto
–
90
11.5
11.5
Algarve branco
–
90
11
11
Algarve rosado
–
90
11
11
Algarve vinho licoroso tinto
–
90
–
19
Algarve vinho licoroso branco
Síria (Roupeiro), Moscatel-Graúdo
90
–
15.5
From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.
Same area as its administrative region; the boundary is the region's outline.
From the specification: Varieties (Anexo I) include Alfrocheiro, Aragonez, Castelão, Touriga-Nacional, Trincadeira (red) and Antão-Vaz, Arinto, Síria, Moscatel-Graúdo (white). The white liqueur wine must come from Síria (min 85%) or Moscatel-Graúdo (min 75%); the dry white liqueur wine is made by the solera method. The must natural-alcohol list repeats the acquired-alcohol figures, including 19.0% and 15.5% for liqueur wines, which cannot be natural must strengths; those two are left out. The yield is not stated as must or wine. Vines must be at least four years grafted, low-trained, pure stands; lots need at least 85% from one vintage.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.