Valdamato · Vinous

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Valdamato in Italy

The boundary for Valdamato is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Valdamato must meet.

13 wines in the rules, all colours.
Wine	Main grape(s)	Max yield t/ha	Wine from grapes max. %	Grape ripeness min. % pot. alc.	Wine min. % alc.	Acidity min. g/l	Dry extract min. g/l
Valdamato bianco	–	19	80	10	10.5	5	14
Valdamato bianco frizzante	–	19	80	–	10	–	–
Valdamato bianco passito	–	19	50	10	10.5	4.5	24
Valdamato bianco spumante	–	19	80	9.5	12	5	15
Valdamato rosso	–	18	80	10.5	11	4.5	18
Valdamato rosso frizzante	–	18	80	–	11	4.5	18
Valdamato rosso passito	–	18	50	10.5	10.5	4	25
Valdamato rosso novello	–	18	80	10.5	11	4.5	18
Valdamato rosato	–	18	80	10.5	10.5	5	18
Valdamato rosato frizzante	–	18	80	–	10.5	5	18
Valdamato rosato spumante	–	18	80	9.5	12	5	16
Valdamato with white grape variety	85% Named variety (white list in Art. 1)	19	80	10	10.5	5	14
Valdamato with red grape variety	85% Named variety (red list in Art. 1)	18	80	10.5	11	4.5	18

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Valdamato with white grape variety

≥ 85% Named variety (white list in Art. 1) · Main grape
≤ 15% Other varieties of the same colour (white) · Others allowed

Blend rules

Valdamato with red grape variety

≥ 85% Named variety (red list in Art. 1) · Main grape
≤ 15% Other varieties of the same colour (red) · Others allowed

In the vineyard and cellar: rules for every wine

Cellar

Where the wine must be made

Within the production zone

02 · Where the numbers come from

Sources

eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
Legge 12 dicembre 2016, n. 238 (Testo unico della vite e del vino), Articles 3, 28 and 33 · Repubblica Italiana · Official act
Disciplinare di produzione: Valdamato · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act

Still to check (3)

Boundary not captured yet (PGIs are not in the Eurac boundary data).
From the specification: Frizzante grapes may have natural potential alcohol 0.5% vol below the base type (left null); minimums may drop 0.5% vol in poor vintages. Passito grapes are dried on the vine, on racks or by forced air. Spumante sweetness ranges from extra brut to dry. Vinification is also allowed in the province of Catanzaro. Varietal wines may be made in the frizzante, passito, novello and spumante types and meet their colour's limits.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.