Romangia · Vinous

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Romangia in Italy

The boundary for Romangia is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Romangia must meet.

13 wines in the rules, all colours.
Wine	Main grape(s)	Max yield t/ha	Wine from grapes max. %	Grape ripeness min. % pot. alc.	Wine min. % alc.	Actual alc. min. %	Acidity min. g/l	Dry extract min. g/l
Romangia bianco	–	19.2	80	9.5	10	–	3.5	13
Romangia rosso	–	19.2	80	10	11	–	3.5	16
Romangia rosato	–	19.2	75	10	10.5	–	3.5	14
Romangia novello	–	19.2	80	10	11	–	3.5	16
Romangia bianco frizzante	–	19.2	80	9.5	10.5	–	3.5	13
Romangia rosso frizzante	–	19.2	80	10	10.5	–	3.5	14
Romangia rosato frizzante	–	19.2	75	10	10.5	–	3.5	14
Romangia di uve stramature	–	16	65	15	15.5	12	3.5	14
Romangia passito	–	16	50	16	16	9	3.5	14
Romangia bianco con specificazione di vitigno	85% the named variety (any variety suitable for Sardinia except Cannonau, Carignano, Girò, Malvasia, Monica, Moscato, Nasco, Nuragus, Semidano, Vermentino and Vernaccia)	19.2	80	9.5	10	–	3.5	13
Romangia rosso con specificazione di vitigno	85% the named variety (any variety suitable for Sardinia except Cannonau, Carignano, Girò, Malvasia, Monica, Moscato, Nasco, Nuragus, Semidano, Vermentino and Vernaccia)	19.2	80	10	11	–	3.5	16
Romangia rosato con specificazione di vitigno	85% the named variety (any variety suitable for Sardinia except Cannonau, Carignano, Girò, Malvasia, Monica, Moscato, Nasco, Nuragus, Semidano, Vermentino and Vernaccia)	19.2	75	10	10.5	–	3.5	14
Romangia con specificazione di due vitigni	15% each of the two named varieties (Cannonau, Carignano, Girò, Malvasia, Monica, Moscato, Nasco, Nuragus, Semidano, Vermentino and Vernaccia excluded)	–	–	–	–	–	–	–

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Romangia bianco con specificazione di vitigno

≥ 85% the named variety (any variety suitable for Sardinia except Cannonau, Carignano, Girò, Malvasia, Monica, Moscato, Nasco, Nuragus, Semidano, Vermentino and Vernaccia) · Main grape
≤ 15% other non-aromatic white varieties suitable for Sardinia · Others allowed

Blend rules

Romangia rosso con specificazione di vitigno

≥ 85% the named variety (any variety suitable for Sardinia except Cannonau, Carignano, Girò, Malvasia, Monica, Moscato, Nasco, Nuragus, Semidano, Vermentino and Vernaccia) · Main grape
≤ 15% other non-aromatic red varieties suitable for Sardinia · Others allowed

Blend rules

Romangia rosato con specificazione di vitigno

≥ 85% the named variety (any variety suitable for Sardinia except Cannonau, Carignano, Girò, Malvasia, Monica, Moscato, Nasco, Nuragus, Semidano, Vermentino and Vernaccia) · Main grape
≤ 15% other non-aromatic red varieties suitable for Sardinia · Others allowed

In the vineyard and cellar: rules for every wine

Cellar

Where the wine must be made

Within the production zone

02 · Where the numbers come from

Sources

eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
Legge 12 dicembre 2016, n. 238 (Testo unico della vite e del vino), Articles 3, 28 and 33 · Repubblica Italiana · Official act
Disciplinare di produzione: Romangia · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act

Still to check (3)

Boundary not captured yet (PGIs are not in the Eurac boundary data).
From the specification: Varietal wines need at least 85% of one variety suitable for Sardinia (Cannonau, Carignano, Girò, Malvasia, Monica, Moscato, Nasco, Nuragus, Semidano, Vermentino and Vernaccia excluded) and meet the limits of the corresponding colour; white varietals may also be frizzante, from overripe grapes (stramature) or passito, red ones frizzante or novello. Two-variety wines come only from the two named varieties, the smaller above 15%. Natural alcohol for passito is after drying. Sweetness ranges from dry to sweet (novello dry to abboccato), so it is left null. Natural alcohol may be lowered by 0.5% vol in poor years except for passito and stramature; a derogation allowed vinification outside the zone until 31 December 2012.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.