Showing every colourThe colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.
01 · What the law says
The rules
Limits on grapes, yields, ripeness and ageing that every wine labelled Lazio must meet.
19 wines in the rules, all colours.
Wine
Main grape(s)
Max yield t/ha
Wine from grapes max. %
Grape sugar min. g/l
Grape ripeness min. % pot. alc.
Wine min. % alc.
Actual alc. min. %
Acidity min. g/l
Dry extract min. g/l
Lazio bianco
–
21
75
–
10
10.5
–
4.5
14
Lazio bianco frizzante
–
21
75
–
10
10.5
–
4.5
14
Lazio bianco spumante
–
21
75
–
9
10
–
5
15
Lazio bianco passito
–
10
45
272
16
16
9
4
24
Lazio bianco vendemmia tardiva
–
14
75
–
15
15
12
4.5
20
Lazio rosso
–
20
75
–
10
11
–
4.5
18
Lazio rosso frizzante
–
20
75
–
10
11
–
4.5
18
Lazio rosso novello
–
20
75
–
10
11
–
4.5
18
Lazio rosso spumante
–
20
75
–
9
10
–
5
17
Lazio rosso passito
–
10
45
–
16
16
9
4
24
Lazio rosso vendemmia tardiva
–
14
75
–
15
15
12
4.5
20
Lazio rosato
–
20
75
–
10
10.5
–
4.5
15
Lazio rosato frizzante
–
20
75
–
10
10.5
–
4.5
15
Lazio rosato spumante
–
20
75
–
9
10
–
5
15
Lazio rosato passito
–
10
45
–
16
–
–
–
–
Lazio rosato vendemmia tardiva
–
14
75
–
15
–
–
–
–
Lazio with grape variety, white
85% Named variety
21
75
–
10
10.5
–
4.5
14
Lazio with grape variety, red
85% Named variety
20
75
–
10
11
–
4.5
18
Lazio with grape variety, rosato
85% Named variety
20
75
–
10
10.5
–
4.5
15
From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.
Blend rules
Lazio with grape variety, white
≥ 85%Named variety · Main grape
≤ 15%Other varieties suitable for Lazio · Others allowed
Blend rules
Lazio with grape variety, red
≥ 85%Named variety · Main grape
≤ 15%Other varieties suitable for Lazio · Others allowed
Blend rules
Lazio with grape variety, rosato
≥ 85%Named variety · Main grape
≤ 15%Other varieties suitable for Lazio · Others allowed
Same area as its administrative region; the boundary is the region's outline.
From the specification: Yield limits apply with or without variety names. Rosato passito and vendemmia tardiva are listed but Art. 6 gives them no analytical limits. White passito grapes must be dried to at least 272 g/l sugar. Varietal wines may also be spumante, passito, vendemmia tardiva, frizzante or (red) novello, with the matching type's limits; labels may name 2 or 3 varieties. Vinification also allowed in the province of Terni; spumante method not specified.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.