Vinous

IGT · Appellation profile

Fortana del Taro

3Wines in the rules

What is made here

Wine colours

The only colour the rules allow.

100% Red

Where it is

Fortana del Taro in Italy

The boundary for Fortana del Taro is not on Vinous yet. It is added by the geography step of the data pipeline.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Fortana del Taro must meet.

3 wines in the rules.
WineMain grape(s)Max yield
t/ha		Wine from grapes
max. %		Wine
min. % alc.		Acidity
min. g/l		Dry extract
min. g/l
Fortana del Taro rosso 85% Fortana26809––
Fortana del Taro frizzante 85% Fortana268093.514
Fortana del Taro novello 85% Fortana2680113.514

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Fortana del Taro rosso

  • ≥ 85% Fortana · Main grape
  • ≤ 15% other black grapes suitable for Emilia-Romagna · Others allowed

Blend rules

Fortana del Taro frizzante

  • ≥ 85% Fortana · Main grape
  • ≤ 15% other black grapes suitable for Emilia-Romagna · Others allowed

Blend rules

Fortana del Taro novello

  • ≥ 85% Fortana · Main grape
  • ≤ 15% other black grapes suitable for Emilia-Romagna · Others allowed

In the vineyard and cellar: rules for every wine

Cellar
Where the wine must be made
Within the production zone

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Legge 12 dicembre 2016, n. 238 (Testo unico della vite e del vino), Articles 3, 28 and 33 · Repubblica Italiana · Official act
  3. Disciplinare di produzione: Fortana del Taro · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: Fortana is also known locally as Fortanella, Uva d'Oro or Fortanina. Frizzante and novello range from dry to sweet; artificial carbonation of frizzante is prohibited. Natural alcohol is left to general law.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.