Vinous

DOC · Appellation profile

Curtefranca

26,454 haProduction zone
4Wines in the rules
17.4 °CGrowing season · warm
IIWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Curtefranca in Italy

Latitude
45.5°–45.7° N
Vineyard altitude
144 m to 344 m
Production zone
26,454 ha

Lies within
Franciacorta

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Curtefranca must meet.

4 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
With named unit
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Acidity
min. g/l
Dry extract
min. g/l
In wood
min. months
In bottle
min. months
Curtefranca Bianco 50% Chardonnay109756810.5114.515––
Curtefranca Bianco (con Menzione Vigna) 50% Chardonnay9–616811.5124.517–3
Curtefranca Rosso Cabernet franc / Carmenere, Merlot, Cabernet Sauvignon108686810.5114.518––
Curtefranca Rosso (con Menzione Vigna) Cabernet franc / Carmenere, Merlot, Cabernet Sauvignon8–546812124.52086

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Curtefranca Bianco

  • ≥ 50% Chardonnay · Main grape
  • ≤ 50% Pinot bianco / Pinot nero · Allowed

; release from 1 February (after the harvest).

Blend rules

Curtefranca Bianco (con Menzione Vigna)

  • ≥ 50% Chardonnay · Main grape
  • ≤ 50% Pinot bianco / Pinot nero · Allowed

; release from 1 September of the year after the harvest.

Blend rules

Curtefranca Rosso

  • ≥ 20% Cabernet franc / Carmenere · Main grape
  • ≥ 25% Merlot · Main grape
  • 10–35% Cabernet Sauvignon · Main grape
  • ≤ 15% other non-aromatic red-berried varieties authorised in Lombardy · Others allowed

; release from 1 July of the year after the harvest.

Blend rules

Curtefranca Rosso (con Menzione Vigna)

  • ≥ 20% Cabernet franc / Carmenere · Main grape
  • ≥ 25% Merlot · Main grape
  • 10–35% Cabernet Sauvignon · Main grape
  • ≤ 15% other non-aromatic red-berried varieties authorised in Lombardy · Others allowed

; release from 1 September of the second year after the harvest.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

60 varieties · Curtefranca Rosso, Curtefranca Rosso (con Menzione Vigna)

Ancellotta, Barbera, Bellagna, Bonarda, Cabernet Carbon, Cabernet Cortis, Cabernet Eidos, Cabernet Volos, Corvina, Croatina, Dolcetto, Erbanno, Fortana, Franconia, Freisa, Grappello Ruberti, Groppello Gentile, Groppello di Mocasina, Groppello di S. Stefano, Iasma Eco 1, Iasma Eco 2, Incrocio Terzi N.1, Julius, Lagrein, Lambrusco Grasparossa, Lambrusco Maestri, Lambrusco Marani, Lambrusco Salamino, Lambrusco Viadanese, Lambrusco di Sorbara, Maiolina, Marzemino, Merera, Merlot Kanthus, Meunier, Molinara, Montepulciano, Moradella, Mornasca, Moscato di Scanzo, Nebbiolo, Negrara, Petit Verdot, Pignola, Pinot Noir, Prior, Raboso Veronese, Rebo, Rondinella, Rossola Nera, Sangiovese, Schiava, Schiava Gentile, Schiava Grigia, Schiava Grossa, Serbina, Syrah, Teroldego, Uva Rara, Vespolina

In the vineyard and cellar: rules for every wine

4,500
Vines per hectare, minimum
Training
Systems allowed
spalliera singola (tralcio rinnovato o cordone speronato)
Emergency only
Irrigation
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 17.4 °C, warm on Gregory Jones's scale, with 1,595 growing degree days (Winkler II).

The average year  1991–2020, vineyards at about 214 m

Monthly mean, °CRain, mmGrowing season
2.2° 54 Jan 3.4° 61 Feb 7.4° 76 Mar 11.2° 101 Apr 15.8° 113 May 19.9° 111 Jun 22.2° 94 Jul 22.2° 96 Aug 17.7° 116 Sep 13.0° 121 Oct 7.7° 122 Nov 3.3° 75 Dec
Growing-season temperature
17.4 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,595
Region II: 1,389–1,666 degree days
Growing-season rain
752 mm
Of 1,140 mm a year
Harvest rain
237 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 187 m; Vineyard point 2, 206 m; Vineyard point 3, 294 m; Vineyard point 4, 167 m; Vineyard point 5, 217 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. PornassioVery similarCompared with Curtefranca: same season warmth, similar rain.
2. Lago di CaldaroVery similarCompared with Curtefranca: same season warmth, similar rain.
3. Rubino di CantavennaVery similarCompared with Curtefranca: +0.3 °C in the growing season, similar rain.

Growing-season temperature

Curtefranca
17.4 °C
Pornassio
17.5 °C
Lago di Caldaro
17.3 °C
Rubino di Cantavenna
17.7 °C

Growing degree days

Curtefranca
1,595
Pornassio
1,609
Lago di Caldaro
1,560
Rubino di Cantavenna
1,645

Growing-season rain

Curtefranca
752 mm
Pornassio
718 mm
Lago di Caldaro
799 mm
Rubino di Cantavenna
749 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 237 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Curtefranca · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  8. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Wood ageing is optional for Curtefranca bianco vigna. The release date for plain Curtefranca bianco (1 February) does not state the year. Terraced steep sites need only 2,500 vines/ha; bottling must take place in Brescia province.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.