Colours the rules allow. Pick a colour to filter the rules and grapes below.
Where it is
Collina del Milanese in Italy
The boundary for Collina del Milanese is not on Vinous yet. It is added by the geography step of the data pipeline.
Showing every colourThe colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.
01 · What the law says
The rules
Limits on grapes, yields, ripeness and ageing that every wine labelled Collina del Milanese must meet.
10 wines in the rules, all colours.
Wine
Main grape(s)
Max yield t/ha
Wine from grapes max. %
Grape ripeness min. % pot. alc.
Wine min. % alc.
Acidity min. g/l
Dry extract min. g/l
Collina del Milanese bianco
–
18
80
9.5
10
5
15
Collina del Milanese bianco frizzante
–
18
80
9.5
10
5
15
Collina del Milanese passito
–
18
50
11
11
3.5
20
Collina del Milanese rosso
–
18
80
10
10.5
4.5
20
Collina del Milanese rosso frizzante
–
18
80
10
10
4.5
20
Collina del Milanese rosso novello
–
18
80
10
11
4.5
20
Collina del Milanese rosato
–
18
80
10
10.5
4.5
20
Collina del Milanese rosato frizzante
–
18
80
10
10
4.5
20
Collina del Milanese with white variety name
85% Named variety
16
80
9.5
10
5
15
Collina del Milanese with red variety name
85% Named variety
16
80
10
10.5
4.5
20
From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.
Blend rules
Collina del Milanese with white variety name
≥ 85%Named variety · Main grape
≤ 15%Other non-aromatic varieties of the same colour · Others allowed
Blend rules
Collina del Milanese with red variety name
≥ 85%Named variety · Main grape
≤ 15%Other non-aromatic varieties of the same colour · Others allowed
Boundary not captured yet (PGIs are not in the Eurac boundary data).
From the specification: Article 6 gives 'titolo alcolometrico volumico minimo' without saying total; recorded as total. Varietal wines may name any variety suitable for Lombardy (also frizzante) and follow the limits of their colour. A passito with at least 85% Verdea may name the variety; the 11% natural alcohol is stated for passito from Verdea. White, red and rosé may be dry or abboccato. Natural alcohol may be reduced by 0.5% vol in poor years; vinification derogation outside the zone ended 31 December 2012.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.