Vinous

DOC · Appellation profile

Cilento

157,520 haProduction zone
6Wines in the rules
19.5 °CGrowing season · hot
IVWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Cilento in Italy

Latitude
40.0°–40.5° N
Vineyard altitude
19 m to 589 m
Production zone
157,520 ha

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Cilento must meet.

6 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Wine from grapes
max. %
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Acidity
min. g/l
Dry extract
min. g/l
Ageing
min. months
In wood
min. months
Cilento Bianco Fiano, Trebbiano Toscano10707010.511515––
Cilento Fiano 85% Fiano10707011.512515––
Cilento Rosato 70% Sangiovese10707010.511517––
Cilentorosso 60% Aglianico1070701111.5519––
Cilento Aglianico 85% Aglianico10707011.51252012–
Cilento Aglianico riserva 85% Aglianico10–7011.5125203624

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Cilento Bianco

  • 60–65% Fiano · Main grape
  • 20–30% Trebbiano Toscano · Main grape
  • 10–15% Greco bianco / Malvasia bianca · Allowed
  • ≤ 10% other grapes suitable for the province of Salerno · Others allowed

Blend rules

Cilento Fiano

  • ≥ 85% Fiano · Main grape
  • ≤ 15% other non-aromatic white grapes suitable for the province of Salerno · Others allowed

Blend rules

Cilento Rosato

  • 70–80% Sangiovese · Main grape
  • 10–15% Aglianico · Allowed
  • 10–15% Primitivo / Piedirosso · Allowed
  • ≤ 10% other grapes suitable for the province of Salerno · Others allowed

Blend rules

Cilentorosso

  • 60–75% Aglianico · Main grape
  • 15–20% Piedirosso / Primitivo · Allowed
  • ≤ 25% other grapes suitable for the province of Salerno · Others allowed

Blend rules

Cilento Aglianico

  • ≥ 85% Aglianico · Main grape
  • ≤ 15% other black grapes suitable for the province of Salerno · Others allowed

At least 12 months' ageing.

Blend rules

Cilento Aglianico riserva

  • ≥ 85% Aglianico · Main grape
  • ≤ 15% other black grapes suitable for the province of Salerno · Others allowed

At least 36 months' ageing.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

15 varieties · Cilento Bianco

Asprinio Bianco, Biancolella, Bombino Bianco, Coda di Volpe Bianca, Falanghina, Fenile, Forastera, Ginestra, Greco, Malvasia Bianca, Montonico Bianco, Muscat Blanc A Petits Grains, Pepella, Ripolo, Verdeca

16 varieties · Cilento Fiano

Asprinio Bianco, Biancolella, Bombino Bianco, Coda di Volpe Bianca, Falanghina, Fenile, Forastera, Ginestra, Greco, Malvasia Bianca, Montonico Bianco, Muscat Blanc A Petits Grains, Pepella, Ripolo, Trebbiano Toscano, Verdeca

12 varieties · Cilento Rosato

Aglianicone, Ancellotta, Barbera, Cabernet Sauvignon, Cesanese Comune, Malvasia, Merlot, Montepulciano, Pinot Noir, Sciascinoso, Tintore, Tronto

13 varieties · Cilentorosso

Aglianicone, Ancellotta, Barbera, Cabernet Sauvignon, Cesanese Comune, Malvasia, Merlot, Montepulciano, Pinot Noir, Sangiovese, Sciascinoso, Tintore, Tronto

15 varieties · Cilento Aglianico, Cilento Aglianico riserva

Aglianicone, Ancellotta, Barbera, Cabernet Sauvignon, Cesanese Comune, Malvasia, Merlot, Montepulciano, Piedirosso, Pinot Noir, Primitivo, Sangiovese, Sciascinoso, Tintore, Tronto

In the vineyard and cellar: rules for every wine

450 m
Highest vineyard allowed
No forcing
Forcing the vines is prohibited
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 19.5 °C, hot on Gregory Jones's scale, with 2,023 growing degree days (Winkler IV).

The average year  1991–2020, vineyards at about 201 m

Monthly mean, °CRain, mmGrowing season
7.8° 135 Jan 7.9° 127 Feb 10.1° 125 Mar 12.9° 108 Apr 16.9° 82 May 21.0° 39 Jun 23.7° 28 Jul 24.2° 28 Aug 20.4° 101 Sep 16.7° 128 Oct 12.6° 193 Nov 9.0° 165 Dec
Growing-season temperature
19.5 °C
Hot · 19–21 °C (Jones)
Growing degree days
2,023
Region IV: 1,944–2,221 degree days
Growing-season rain
513 mm
Of 1,259 mm a year
Harvest rain
228 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 229 m; Vineyard point 2, 5 m; Vineyard point 3, 373 m; Vineyard point 4, 386 m; Vineyard point 5, 10 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Lower confidence:The vineyards are on land too small for the reanalysis grid, so the nearest land cell (up to 17 km away) is used; island climates are usually milder than this. Monthly reanalysis in complex terrain (height corrections up to 2.2 °C); absolute values may be several degrees out, year-to-year changes are more reliable.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Colli della SabinaVery similarCompared with Cilento: same season warmth, similar rain.
2. RenoVery similarCompared with Cilento: same season warmth, similar rain.
3. Lambrusco Salamino di Santa CroceVery similarCompared with Cilento: same season warmth, similar rain.

Growing-season temperature

Cilento
19.5 °C
Colli della Sabina
19.5 °C
Reno
19.4 °C
Lambrusco Salamino di Santa Croce
19.5 °C

Growing degree days

Cilento
2,023
Colli della Sabina
2,024
Reno
2,007
Lambrusco Salamino di Santa Croce
2,043

Growing-season rain

Cilento
513 mm
Colli della Sabina
501 mm
Reno
524 mm
Lambrusco Salamino di Santa Croce
544 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 228 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Disciplinare di produzione: Cilento · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
  7. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: The altitude limit is 550 m in the commune of Moio della Civitella; expanded horizontal-canopy training is prohibited. Operations may take place in the whole of communes partly inside the zone. The Aglianico riserva (three years, two in cask, from 1 January after the harvest) is defined in Art. 6 but not listed in the EU register.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.