Catalanesca del Monte Somma

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Catalanesca del Monte Somma in Italy

The boundary for Catalanesca del Monte Somma is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Catalanesca del Monte Somma must meet.

2 wines in the rules, all colours.
Wine	Main grape(s)	Max yield t/ha	Grape ripeness min. % pot. alc.	Wine min. % alc.	Actual alc. min. %	Acidity min. g/l	Dry extract min. g/l
Catalanesca del Monte Somma bianco	85% Catalanesca bianca	10	12	12	–	5	19
Catalanesca del Monte Somma passito	85% Catalanesca bianca	10	13.5	16	13.5	4	26

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

3,300

Vines per hectare, minimum

Training

Systems allowed

spalliera semplice

No forcing

Forcing the vines is prohibited

Cellar

Where the wine must be made

Within the production zone

Allowed

Enrichment (chaptalisation)

02 · Where the numbers come from

Sources

eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
Legge 12 dicembre 2016, n. 238 (Testo unico della vite e del vino), Articles 3, 28 and 33 · Repubblica Italiana · Official act
Disciplinare di produzione: Catalanesca del Monte Somma · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act

Still to check (3)

Boundary not captured yet (PGIs are not in the Eurac boundary data).
From the specification: Other varieties suitable for the province of Naples may make up at most 15% (the figure is split by the text's poor OCR, so not quoted). Total alcohol for the passito is 16-17% vol, of which 13.5-14% actual. The grape-to-wine yield table is blank in the source. Bottling must take place in the zone; vintage on the label is compulsory.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.