Vinous

IGT · Appellation profile

Castelfranco Emilia

9Wines in the rules

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Castelfranco Emilia in Italy

The boundary for Castelfranco Emilia is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Castelfranco Emilia must meet.

9 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha		Wine from grapes
max. %		Grape ripeness
min. % pot. alc.		Wine
min. % alc.		Acidity
min. g/l		Dry extract
min. g/l
Castelfranco Emilia Bianco 60% Montù2980910.54.513
Castelfranco Emilia Bianco frizzante 60% Montù29809104.513
Castelfranco Emilia Bianco mosto di uve parzialmente fermentato 60% Montù29809104.513
Castelfranco Emilia Moscato 85% Muscat Blanc A Petits Grains2680910.54.513
Castelfranco Emilia Moscato frizzante 85% Muscat Blanc A Petits Grains26809104.513
Castelfranco Emilia Moscato mosto di uve parzialmente fermentato 85% Muscat Blanc A Petits Grains26809104.513
Castelfranco Emilia Trebbiano 85% Trebbiano2980910.54.513
Castelfranco Emilia Trebbiano frizzante 85% Trebbiano29809104.513
Castelfranco Emilia Trebbiano mosto di uve parzialmente fermentato 85% Trebbiano29809104.513

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Castelfranco Emilia Bianco

  • ≥ 60% Montù · Main grape
  • ≤ 40% other white grapes suitable for Emilia-Romagna · Others allowed

Blend rules

Castelfranco Emilia Bianco frizzante

  • ≥ 60% Montù · Main grape
  • ≤ 40% other white grapes suitable for Emilia-Romagna · Others allowed

Blend rules

Castelfranco Emilia Bianco mosto di uve parzialmente fermentato

  • ≥ 60% Montù · Main grape
  • ≤ 40% other white grapes suitable for Emilia-Romagna · Others allowed

Blend rules

Castelfranco Emilia Moscato

  • ≥ 85% Muscat Blanc A Petits Grains · Main grape
  • ≤ 15% other white grapes suitable for Emilia-Romagna · Others allowed

Blend rules

Castelfranco Emilia Moscato frizzante

  • ≥ 85% Muscat Blanc A Petits Grains · Main grape
  • ≤ 15% other white grapes suitable for Emilia-Romagna · Others allowed

Blend rules

Castelfranco Emilia Moscato mosto di uve parzialmente fermentato

  • ≥ 85% Muscat Blanc A Petits Grains · Main grape
  • ≤ 15% other white grapes suitable for Emilia-Romagna · Others allowed

Blend rules

Castelfranco Emilia Trebbiano

  • ≥ 85% Trebbiano · Main grape
  • ≤ 15% other non-aromatic white grapes suitable for Emilia-Romagna · Others allowed

Blend rules

Castelfranco Emilia Trebbiano frizzante

  • ≥ 85% Trebbiano · Main grape
  • ≤ 15% other non-aromatic white grapes suitable for Emilia-Romagna · Others allowed

Blend rules

Castelfranco Emilia Trebbiano mosto di uve parzialmente fermentato

  • ≥ 85% Trebbiano · Main grape
  • ≤ 15% other non-aromatic white grapes suitable for Emilia-Romagna · Others allowed

In the vineyard and cellar: rules for every wine

Cellar
Where the wine must be made
Within the production zone

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Legge 12 dicembre 2016, n. 238 (Testo unico della vite e del vino), Articles 3, 28 and 33 · Repubblica Italiana · Official act
  3. Disciplinare di produzione: Castelfranco Emilia · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: Still and frizzante wines may range from dry to sweet ('da secco a dolce'). Trebbiano and Moscato may be named together (each over 15%, only those two grapes). Vinification is also allowed anywhere in Emilia-Romagna; natural alcohol may be lowered by 0.5% vol in poor years. Partially fermented musts have an actual alcohol between 1% vol and three-fifths of the total.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.