What is made here
Wine colours
Colours the rules allow. Pick a colour to filter the rules and grapes below.
Where it is
Capriano del Colle in Italy
- Latitude
- 45.4°–45.5° N
- Vineyard altitude
- 100 m to 125 m
- Production zone
- 2,663 ha
Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.
Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.
01 · What the law says
The rules
Limits on grapes, yields, ripeness and ageing that every wine labelled Capriano del Colle must meet.
Blend rules
Capriano del Colle Bianco
- ≥ 60% Trebbiano di Soave o Trebbiano di Lugana / Trebbiano Toscano · Main grape
- ≤ 40% other non-aromatic white grapes authorised in Lombardia · Others allowed
Blend rules
Capriano del Colle Bianco Superiore
- ≥ 60% Trebbiano di Soave o Trebbiano di Lugana / Trebbiano Toscano · Main grape
- ≤ 40% other non-aromatic white grapes authorised in Lombardia · Others allowed
At least 12 months' ageing.
Blend rules
Capriano del Colle Trebbiano
- ≥ 85% Trebbiano di Soave o Trebbiano di Lugana / Trebbiano Toscano · Main grape
- ≤ 15% other non-aromatic white grapes authorised in Lombardia · Others allowed
Blend rules
Capriano del Colle Rosso
- ≥ 40% Marzemino · Main grape
- ≥ 20% Merlot · Main grape
- ≥ 10% Sangiovese · Main grape
- ≤ 10% other red grapes authorised in Lombardia · Others allowed
Blend rules
Capriano del Colle Frizzante Bianco
- ≥ 60% Trebbiano di Soave o Trebbiano di Lugana / Trebbiano Toscano · Main grape
- ≤ 40% other non-aromatic white grapes authorised in Lombardia · Others allowed
Blend rules
Capriano del Colle Frizzante Trebbiano
- ≥ 85% Trebbiano di Soave o Trebbiano di Lugana / Trebbiano Toscano · Main grape
- ≤ 15% other non-aromatic white grapes authorised in Lombardia · Others allowed
Blend rules
Capriano del Colle Novello
- ≥ 40% Marzemino · Main grape
- ≥ 20% Merlot · Main grape
- ≥ 10% Sangiovese · Main grape
- ≤ 10% other red grapes authorised in Lombardia · Others allowed
Blend rules
Capriano del Colle Rosso Riserva
- ≥ 40% Marzemino · Main grape
- ≥ 20% Merlot · Main grape
- ≥ 10% Sangiovese · Main grape
- ≤ 10% other red grapes authorised in Lombardia · Others allowed
At least 24 months' ageing.
Other varieties allowed
Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.
37 varieties · 5 wines
Bronner, Bussanello, Cortese, Erbaluce, Erbamat, Fleurtai, Friulano, Garganega, Helios, Iasma Eco 3, Iasma Eco 4, Invernenga, Johanniter, Kerner, Malvasia Bianca di Candia, Malvasia di Candia Aromatica, Manzoni Bianco, Moscato Giallo, Muller Thurgau, Muscaris, Muscat Blanc A Petits Grains, Pinot Blanc, Riesling, Sauvignon Blanc, Sauvignon Kretos, Sauvignon Nepis, Sauvignon Rytos, Solaris, Soreli, Souvignier Gris, Timorasso, Trebbiano Giallo, Trebbiano Romagnolo, Veltliner, Verdea, Verdese, Welschriesling
61 varieties · Capriano del Colle Rosso, Capriano del Colle Novello, Capriano del Colle Rosso Riserva
Ancellotta, Barbera, Bellagna, Bonarda, Cabernet Carbon, Cabernet Cortis, Cabernet Eidos, Cabernet Franc, Cabernet Sauvignon, Cabernet Volos, Carmenere, Corvina, Croatina, Dolcetto, Erbanno, Fortana, Franconia, Freisa, Grappello Ruberti, Groppello Gentile, Groppello di Mocasina, Groppello di S. Stefano, Iasma Eco 1, Iasma Eco 2, Incrocio Terzi N.1, Julius, Lagrein, Lambrusco Grasparossa, Lambrusco Maestri, Lambrusco Marani, Lambrusco Salamino, Lambrusco Viadanese, Lambrusco di Sorbara, Maiolina, Merera, Merlot Kanthus, Meunier, Molinara, Montepulciano, Moradella, Mornasca, Moscato di Scanzo, Nebbiolo, Negrara, Petit Verdot, Pignola, Pinot Noir, Prior, Raboso Veronese, Rebo, Rondinella, Rossola Nera, Schiava, Schiava Gentile, Schiava Grigia, Schiava Grossa, Serbina, Syrah, Teroldego, Uva Rara, Vespolina
In the vineyard and cellar: rules for every wine
4,500
Vines per hectare, minimum
No forcing
Forcing the vines is prohibited
Permitted
Irrigation
Cellar
Where the wine must be made
Within the production zone
02 · Climate fingerprint
The climate
The growing season averages 18.4 °C, warm on Gregory Jones's scale, with 1,789 growing degree days (Winkler III).
The average year 1991–2020, vineyards at about 107 m
Monthly mean, °CRain, mmGrowing season
- Growing-season temperature
- 18.4 °C
- Warm · 17–19 °C (Jones)
- Growing degree days
- 1,789
- Region III: 1,667–1,943 degree days
- Growing-season rain
- 722 mm
- Of 1,094 mm a year
- Harvest rain
- 236 mm
- September–October
Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 120 m; Vineyard point 2, 108 m; Vineyard point 3, 99 m; Vineyard point 4, 94 m; Vineyard point 5, 116 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.
Closest climates in the database
Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.
1. Hrvatska IstraVery similarCompared with Capriano del Colle: same season warmth, similar rain.
2. Riviera del Garda BrescianoVery similarCompared with Capriano del Colle: same season warmth, similar rain.
3. LafõesVery similarCompared with Capriano del Colle: same season warmth, similar rain.
Growing-season temperature
Growing degree days
Growing-season rain
03 · Year by year
35 vintages
Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.
Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 236 mm
2025
- Growing-season temp.
- Growing degree days
- Harvest rain
- Growing-season rain
- September nights
- Hot days and frosts
Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.
04 · Where the numbers come from
Sources
- A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
- Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
- ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
- OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
- Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
- Disciplinare di produzione: Capriano del Colle · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act
- Climate profiles calculated by Vinous: method
Still to check (3)
- Generated from EU reference data: check against the current product specification.
- From the specification: Novello must be made with at least 60% whole-berry carbonic maceration; its grape yield is taken from the rosso row of the yield table. Novello and the frizzante types have no separate sweetness word for novello.
- National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.