Bettona · Vinous

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Bettona in Italy

The boundary for Bettona is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Bettona must meet.

7 wines in the rules, all colours.
Wine	Main grape(s)	Max yield t/ha	Max wine hl/ha	Wine from grapes max. %	Wine min. % alc.	Acidity min. g/l	Dry extract min. g/l
Bettona bianco	–	18	144	80	10	3.5	13
Bettona bianco frizzante	–	18	144	80	10	3.5	13
Bettona rosso	–	17	136	80	10	3.5	17
Bettona rosso novello	–	17	136	80	11	3.5	17
Bettona rosato	–	17	136	80	10	3.5	14
Bettona rosato novello	–	17	136	80	–	–	–
Bettona con specificazione del vitigno	85% Named variety	–	–	80	–	–	–

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Bettona con specificazione del vitigno

≥ 85% Named variety · Main grape
≤ 15% Other varieties of the same colour authorised in Umbria · Others allowed

In the vineyard and cellar: rules for every wine

Cellar

Where the wine must be made

Within the production zone

02 · Where the numbers come from

Sources

eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
Legge 12 dicembre 2016, n. 238 (Testo unico della vite e del vino), Articles 3, 28 and 33 · Repubblica Italiana · Official act
Disciplinare di produzione: Bettona · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act

Still to check (3)

Boundary not captured yet (PGIs are not in the Eurac boundary data).
From the specification: Varietal wines follow the limits of the matching colour; two-variety wines must come only from the two named varieties, each over 15%. Natural alcohol minimum is left to general law. Rosato novello is listed in Art. 2 but has no characteristics of its own in Art. 6.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.