Bergamasca · Vinous

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Bergamasca in Italy

The boundary for Bergamasca is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Bergamasca must meet.

9 wines in the rules, all colours.
Wine	Main grape(s)	Max yield t/ha	Wine from grapes max. %	Grape ripeness min. % pot. alc.	Wine min. % alc.	Acidity min. g/l	Dry extract min. g/l	Sugar max. g/l
Bergamasca bianco	–	16	80	9.5	11	4.5	15	–
Bergamasca rosso	–	17	80	10	11	4.5	16	–
Bergamasca rosso novello	–	17	80	10	11	4.5	16	–
Bergamasca rosato	–	–	80	10	11	4.5	16	–
Bergamasca Schiava rosato	85% Schiava	18	80	9.5	10	4.5	16	–
Bergamasca "Moscato" rosso (da Moscato di Scanzo n.)	85% Moscato di Scanzo	11	80	–	–	4.5	16	–
Bergamasca Moscato amabile	85% Moscato di Scanzo	11	80	–	–	4.5	16	20
Bergamasca with white variety name	85% Named white variety	16	80	9.5	11	4.5	15	–
Bergamasca with red variety name	85% Named red variety	17	80	10	11	4.5	16	–

From the official production rules (disciplinare di produzione). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Bergamasca Schiava rosato

≥ 85% Schiava · Main grape
≤ 15% Other non-aromatic varieties of the same colour suitable for Lombardy · Others allowed

Blend rules

Bergamasca "Moscato" rosso (da Moscato di Scanzo n.)

≥ 85% Moscato di Scanzo · Main grape
≤ 15% Other non-aromatic varieties of the same colour suitable for Lombardy · Others allowed

Blend rules

Bergamasca Moscato amabile

≥ 85% Moscato di Scanzo · Main grape
≤ 15% Other non-aromatic varieties of the same colour suitable for Lombardy · Others allowed

Blend rules

Bergamasca with white variety name

≥ 85% Named white variety · Main grape
≤ 15% Other non-aromatic varieties of the same colour suitable for Lombardy · Others allowed

Blend rules

Bergamasca with red variety name

≥ 85% Named red variety · Main grape
≤ 15% Other non-aromatic varieties of the same colour suitable for Lombardy · Others allowed

In the vineyard and cellar: rules for every wine

Cellar

Where the wine must be made

Within the production zone

02 · Where the numbers come from

Sources

eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
Legge 12 dicembre 2016, n. 238 (Testo unico della vite e del vino), Articles 3, 28 and 33 · Repubblica Italiana · Official act
Disciplinare di produzione: Bergamasca · Ministero dell'agricoltura, della sovranità alimentare e delle foreste (MASAF) · Official act

Still to check (3)

Boundary not captured yet (PGIs are not in the Eurac boundary data).
From the specification: Vinification is also allowed anywhere in Lombardy. The grape yields are given per white varieties, red varieties, Schiava and Moscato di Scanzo, so no yield is recorded for the rosato in general. No natural or total alcohol is stated for the Moscato (da Moscato di Scanzo), which must be sold in bottles of at most 0.75 l. Varietal naming is not allowed for the novello. Natural alcohol may be reduced by 0.5% vol in poor years.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.