From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.
Blend rules
Felső-Magyarország Muskotály
≥ 85%Cserszegi fűszeres / Irsai Olivér / Ottonel muskotály / Sárga muskotály / Csaba gyöngye / Hamburgi muskotály / Zefír / Mátrai muskotály · Main grape
–Varieties listed in the technical file · Others allowed
In the vineyard and cellar: rules for every wine
3,300
Vines per hectare, minimum
Training
Systems allowed
Guyot; high cordon; medium-high cordon; low cordon; umbrella; single curtain; fan; head; bush (bak)
Boundary not captured yet (PGIs are not in the Eurac boundary data).
From the specification: Technical file AM01 (2014). Muskotály, rosé and white may be dry, medium-dry, medium-sweet or sweet; red ranges from dry to sweet. Grapes must be processed on the day of harvest (Muskotály, rosé, white), pressing only in batch presses, must clarification compulsory; siller must be fermented on the skins. New plantings: listed training systems, at least 3,300 vines/ha and 0.8 m between vines; existing vineyards may be used whatever their training or density. The zone is the Class I and II cadastre land of Borsod-Abaúj-Zemplén, Heves and Nógrád counties, with a derogation for production in Pest, Jász-Nagykun-Szolnok, Hajdú-Bihar and Szabolcs-Szatmár-Bereg. About 55 varieties are listed, the main ones including Zweigelt, Zöld veltelini, Cabernet sauvignon, Cabernet franc, Furmint, Kékfrankos, Kadarka, Hárslevelű, Chardonnay, Olasz rizling, Merlot, Rajnai rizling and Pinot noir. The analytical table labels minimum total alcohol as 'tömegszázalék' (per cent by mass), a template label; the figures are recorded as % vol.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.