Duna-Tisza-közi

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Duna-Tisza-közi in Hungary

The boundary for Duna-Tisza-közi is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Duna-Tisza-közi must meet.

4 wines in the rules, all colours.
Wine	Max wine hl/ha	Must weight min.	Grape ripeness min. % pot. alc.	Wine min. % alc.	Acidity min. g/l
Duna-Tisza-közi Fehérborok	120	13.43 MM°	8	8	3.5
Duna-Tisza-közi Roséborok	120	13.43 MM°	8	8	3.5
Duna-Tisza-közi Sillerborok	120	13.43 MM°	8	8	3.5
Duna-Tisza-közi Vörösborok	120	13.43 MM°	8	8	3.5

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

3,300

Vines per hectare, minimum

Training

Systems allowed

head; umbrella; Moser; single curtain; Sylvoz

02 · Where the numbers come from

Sources

eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
Technical file: Duna-Tisza-közi (Ares(2014)2153443) · National authority, as filed in the EU register (eAmbrosia) · Official document

Still to check (3)

Boundary not captured yet (PGIs are not in the Eurac boundary data).
From the specification: Technical file AM01 (2014). All four types may be dry, medium-dry, medium-sweet or sweet. Vineyards planted after 1 January 2012: head, umbrella, Moser, single curtain or Sylvoz training, at least 3,300 vines/ha, rows 1.00-3.60 m and vines 0.60-1.20 m apart, bud load 32 buds/m2; older vineyards qualify regardless. 'Muskotály' needs at least 85 % from Aletta, Cserszegi fűszeres, Generosa, Irsai Olivér, Muscat ottonel, Nektár, Pölöskei muskotály or Tramini; 'Primőr'/'újbor' must be bottled in the harvest year. Zone: Class I and II cadastre land of Bács-Kiskun, Csongrád, Jász-Nagykun-Szolnok and Pest counties. About 37 varieties are listed, the main ones including Zweigelt, Zöld veltelini, Cabernet sauvignon, Ezerjó, Kékfrankos, Kadarka, Chardonnay, Olasz rizling, Kunleány, Kövidinka and Merlot. The analytical table labels minimum total alcohol as 'tömegszázalék' (per cent by mass), a template label; the figures are recorded as % vol.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.