Τριφυλία

What is made here

Wine colours

The only colour the rules allow.

Where it is

Τριφυλία in Greece

The boundary for Τριφυλία is not on Vinous yet. It is added by the geography step of the data pipeline.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Τριφυλία must meet.

1 wine in the rules.
Wine	Main grape(s)	Max yield t/ha	Max wine hl/ha	Grape ripeness min. % pot. alc.	Wine min. % alc.	Actual alc. min. %	Acidity min. g/l	Sugar max. g/l
Τριφυλία οίνος λευκός ξηρός	Ροδίτης / Φιλέρι / Grenache rouge / Syrah	12	90	10	11	11	4.8	45

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

50–300 m

Vineyard altitude allowed

Training

Systems allowed

κυπελλοειδές (goblet); αµφίπλευρο Royat; µονόπλευρο Royat; µονόπλευρο Guyot

02 · Where the numbers come from

Sources

eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
Product specification: Τριφυλία (Προδιαγραφή ΠΓΕ Τριφυλία_νεο.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document

Still to check (3)

Boundary not captured yet (PGIs are not in the Eurac boundary data).
From the specification: Specification (2011): white, red and rosé (ερυθρωπός) wines, each dry, medium-dry (ημίξηρος) and medium-sweet (ημίγλυκος); sugar figures are total sugars in g/l, with the EU Annex XIV conditions applying above 4 g/l (dry) and 12 g/l (medium-dry). Yields: red 10,000 kg/ha or 75 hl/ha; white and rosé 12,000 kg/ha or 90 hl/ha. Total acidity maxima 7.0 g/l (red) and 7.5 g/l (white, rosé). Vineyards in listed municipalities of Messinia at 50–300 m; white and rosé fermentation at most 20 °C; grapes picked into 20 kg crates; sweetening with (rectified) concentrated grape must.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.