Vinous

PGI · Appellation profile

Σπάτα

1Wine in the rules

What is made here

Wine colours

The only colour the rules allow.

100% White

Where it is

Σπάτα in Greece

The boundary for Σπάτα is not on Vinous yet. It is added by the geography step of the data pipeline.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Σπάτα must meet.

1 wine in the rules.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Actual alc.
min. %
Acidity
min. g/l
Sugar
max. g/l
Σπάτα Οίνος λευκός ξηρός Savvatiano109010.511.511.53.59

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Σπάτα Οίνος λευκός ξηρός

  • ≤ 80% Savvatiano · Main grape
  • – other white varieties recommended for the prefecture · Others allowed

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
  3. Product specification: Σπάτα (Προδιαγραφή Σπάτα.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: Savvatiano may make up at most 80 % (the oenological practices section says 'up to 80 %' for Savvatiano blended with other recommended white varieties, yet also allows pure Savvatiano), the rest other white varieties recommended for Attica. Maximum grape yield 12,000 kg/ha for Savvatiano and 10,000 kg/ha for other varieties. Zone is the Spata area of Attica; fermentation at no more than 20 °C; wine may be made in wineries in neighbouring prefectures. Dry wine sugar maximum carries a footnote referring to EU labelling rules.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.