Σέρρες · Vinous

What is made here

Wine colours

The only colour the rules allow.

Where it is

Σέρρες in Greece

The boundary for Σέρρες is not on Vinous yet. It is added by the geography step of the data pipeline.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Σέρρες must meet.

1 wine in the rules.
Wine	Main grape(s)	Max yield t/ha	Max wine hl/ha	Grape ripeness min. % pot. alc.	Wine min. % alc.	Actual alc. min. %	Acidity min. g/l	Sugar max. g/l
Σέρρες οίνος λευκός ξηρός	white and red varieties of the PGI	12	98	10.5	11	11	3.5	45

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

02 · Where the numbers come from

Sources

eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
Product specification: Σέρρες (Σέρρες Προδιαγραφή Προϊόντος.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document

Still to check (3)

Boundary not captured yet (PGIs are not in the Eurac boundary data).
From the specification: Serres PGI, whole prefecture of Serres. Varieties listed without shares. Rosé grapes: 12,000 kg/ha from red and 13,000 kg/ha from white varieties (lowest recorded). Cold pre-fermentation maceration, selected yeasts, nutrients, inert gases and micro-oxygenation are allowed; sweetening is permitted for semi-dry and medium-sweet wines. The link section mentions vineyards at 50–300 m, but not as a rule. Wines may be made in wineries in the prefecture or neighbouring prefectures.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.