Ρετσίνα Πικερμίου

What is made here

Wine colours

The only colour the rules allow.

Where it is

Ρετσίνα Πικερμίου in Greece

The boundary for Ρετσίνα Πικερμίου is not on Vinous yet. It is added by the geography step of the data pipeline.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Ρετσίνα Πικερμίου must meet.

1 wine in the rules.
Wine	Main grape(s)	Max yield t/ha	Actual alc. min. %	Acidity min. g/l	Sugar max. g/l
Ρετσίνα Πικερμίου (Αττικής) οίνος λευκός ξηρός	Σαββατιανό / Ροδίτης	12	10	4.5	4

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

02 · Where the numbers come from

Sources

eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
Product specification: Ρετσίνα Πικερμίου (Τροποποιημένη Προδιαγραφή Προϊόντος ΠΓΕ Ρετσίνα Πικερμίου.docx) · National authority, as filed in the EU register (eAmbrosia) · Official document

Still to check (3)

Boundary not captured yet (PGIs are not in the Eurac boundary data).
From the specification: Retsina (resinated) PGI: white and pink (ερυθρωπός, rosé-coloured) dry wines, made by adding Aleppo pine resin (Pinus halepensis) to the must before or during fermentation, up to 1 kg per 100 litres of must. Maximum actual alcohol 13.5 % vol; acidification up to 1.5 g/l is permitted; vines are trained as cordon or bush (Royat or Guyot pruning described as usual, not mandatory). Vinification may take place in wineries in neighbouring prefectures within 50 km under the national retsina decree. This (amended) specification states no hl/ha wine yield.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.